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Grapes Diana


Description Grapes Diana

Table grapes, early ripening . The clusters are large, weighing 454 g, cylindric, loose to medium density, sometimes with one or two wings . Berry large and very large, 7 . 48 g, round, yellow-green . Flesh fleshy-juicy, sweet, with a pleasant taste and slight acidity, which gives it a freshtaste . The skin of medium thickness, crunchy . Bunches accumulate 17 . 5% glucose and 5 g / l acid . Vines grafted onto rootstock Chasselas x 41 B Berlandieri have strong growth and high yield . ratio of fruiting 0 . 94 . Yield per hectare - 14 . 7 m . grape varieties Diana characteristic good transportation and storage capability . Forfungal diseases unstable .

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Berry
Dimensionslarge and very large
Formround
Coloryellow-green
Peelaverage thickness, crunchy
Fleshfleshy juicy
Sugar juice of berries17 . 5%
Acidity5 g / L
Weight of 100 berries748 g
Bunches
Densityloose to medium density
Sizelarge
Formcylindric
The average weight of bunches454 g ,
Description
GroupTable grade
ManufacturerTNI "Vasil Kolarov
Maturationearly
Crossing(x Bika Ribby mehur) x Cardinal
Resistance to diseasesmushroom unstable
Country of originBulgaria
Productivity
During the growing seasonper hectare -14 . 7 m
Coefficient of fruiting0 . 94
Numeric filters

321
Weight
454
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white