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Grapes Alivoruk

Description Grapes Alivoruk

Aboriginal Armenian grape . Refers to the ecological and geographicalgroup of eastern wine varieties . ripens in late September . Sheet average, less large, rounded, moderately dissected, five-blade, often with extra blades on the underside of the leaf pubescence absent . Cherenkov recess closed with a clearance elliptical less narrow, slit-like lumen or open,pinnatipartite with acute bottom . Flower hermaphrodite . Bunch of large and medium and wide conical tapered, branched, varying density . berry average, slightly oval, yellow-green with patches of tan and brown dots barely noticeable . The skin is quite thick, sturdy but soft, slightly waxy coating . The flesh is juicy, harmonious taste, Pleasant . Strength of growth of bushes average . Productivity is high . In high degree affected by fungal diseases . Maturing shoots good. Sugar juice of berries 23 - 25 g / 100 cm3, pH 5 - 7 g / dm3 . It is used for making white table wines .

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Berry
Dimensions	average
Form	slightly oval
Color	yellow-green with patches of tan
Peel	fairly thick, durable but soft ,
Flesh	juicy
Waxy coating	weak
Sugar juice of berries	23 - 25 g / 100 cm 3
Acidity	5 - 7 g / dm 3
Bunches
Density	varying density
Size	large and medium
Form	Conical and widely tapered, branched
Bush
Leaves	average, less large, rounded, moderately dissected, five lobes, often with extra blades
Flower	bisexual
Strength of growth	average
Hairs on the lower surface of the sheet	no
Description
Group	Wine variety
Taste	harmonious, pleasant
Grade affected	at an average degree of fungal diseases
Productivity
During the growing season	high ,
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	closed, with clearance elliptical less narrow, slit-like lumen or

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