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Dining shape grapes medium-early ripening period 120 - 130 days . Bushes medium vigor . Flower hermaphrodite . The clusters are large 700 - 900 g, cylindrical, dense, with short stem . berry large 28 x 22 mm, pink when ripe with a thick wax bloom. Weightberries 8 - 10 g or more, fleshy pulp is juicy, with a high sugar content . Wasps not damaged . The yield is high, good aging shoots, rooting cuttings good . If you have an old wood yield rises sharply and contributes to the production of large well-dressed bunches . The load on the bush 35 - 40 holes, trim shoots at 8 - 12holes . Form grapes Suite is relatively resistant to frost, mildew and gray mold . In wet weather, it is desirable to carry out 1 - 2 preventive spraying against fungal diseases . * Preliminary description of the hybrid form of grapes, which needs the test of time .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | a large 28 x 22mm |
| Color | when ripe pink |
| Flesh | fleshy juicy |
| Weight of 100 berries | 800 - 1000 g |
| Bunches | |
| Density | dense |
| Leg bunch length | short |
| Size | large |
| Form | cylindrical |
| The average weight of bunches | 700 - 900 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | average |
| Description | |
| Group | Dining room form |
| Manufacturer | Kapelyushny B . A . , Amateur selection |
| Stability | relative to frost, mildew and botrytis |
| Maturation | medium-early maturity |
| Crossing | red × Delight Jurin |
| Features farming | |
| The period from bud burst to full maturity | 120 - 130 days |
| The load on the bush | 35 - 40 holes |
| Pruning grapes | 8 - 12 holes |
| Productivity | |
| During the growing season | high |
| Shoots | |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
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dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
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table
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technical
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