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Greek wine grape variety . Ripens in late August - early September . The leaves are large, rounded, moderately dissected, five-blade on the underside of the sheet is formed of entangled long white pubescence . Cherenkov open, vaulted . A bunch of very large, conical, winged, medium density . berry average,oval, red-violet color, covered with a thick waxy coating . The pulp is fleshy, sweet - sour . The strength of growth of bushes average . Productivity is high . Maturing shoots good . The grapes used for fresh consumption and Wine . The wine is obtained characteristic, with a good bunch .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval |
| Color | red-purple |
| Flesh | fleshy, sweet - sweet |
| Waxy coating | thick |
| Bunches | |
| Density | average |
| Size | very large |
| Form | tapered |
| Bush | |
| Leaves | large, rounded, moderately dissected |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | formed long white hairs entangled |
| Description | |
| Group | Wine variety |
| Synonym | Pordala |
| Country of origin | Greece |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, vaulted |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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