0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Grapes Askeri

Description Grapes Askeri

Iranian seedless table grape ripening period average . Refers to the ecological and geographic group of eastern grape varieties . The leaves are large, rounded, withseveral elongated terminal blade, smooth, naked . Flower hermaphrodite . The clusters are medium or large, oblong-conical shape, often with developed upper lobe, medium density or loose . seedless berries, medium, elongated, light green with light -yellow shade . The skin is thin, covered with a waxy bloom. The flesh is juicy . Tastepleasant, refreshing . period from bud to full maturity of grapes 120 - 130 days for a sum of active temperatures 2800 ° -3000 ° C . The strength of growth of bushes above the average . Maturing shoots good . Yield 50 - 90 t / ha . Hardiness weak . Grape Askeri significantly damaged by mildew and powdery mildew . Used mainly for dryingand fresh consumption .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?

Berry
Dimensions	average
Description 3	seedless
Form	long
Color	light green with a light yellow tint
Peel	fine
Flesh	juicy
Waxy coating	is
Bunches
Density	average or loose
Size	medium or large
Form	oblong-conical
Bush
Leaves	large, rounded, smooth, bare
Flower	bisexual
Strength of growth	above average
Description
Group	Seedless
Synonym	Nazeli, Eskeri
Maturation	period average
Purpose	for drying and fresh consumption
Taste	a nice, refreshing
Frost	weak
Country of origin	Iran ,
Grade affected	powdery mildew and downy mildew significantly
Features farming
The period from bud burst to full maturity	120 - 130 days ,
The sum of active temperatures	2800 ° -3000 ° C to
Productivity
During the growing season	50 - 90 t / ha
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	1

Kg / m²

Find Similar