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Gently Dining hybrid form of grape seed early maturity (110 - 120 days) . The power of the average growth of bushes . Flower hermaphrodite . test in own-rootedculture . The clusters are medium, weighing 400 - 450 g, cylindrical or less cylindric, dense . Berry weight of 2.5 - 3.5 g, measuring 14 - 18 x 12 - 16 mm, slightly oval, pink or red dark red, harmonious taste . Flesh fleshy-juicy . Sugar 19 - 22 g / 100 cm3 at pH 6 - 8 g / dm3 . best grown in culture grafted on a heavily tallrootstocks: Berdandieri x Riparia Kober 5 BB, Berlandieri x Riparia SO 4, Krechunel-2 . freezeproof to -25 ° C, under the shelter of a film can withstand temperatures down to -26 ° C . Resistance to mildew 2.5 - 3 points , mildew - 2.5 - 3.5 points . The presence of long-term timber contributes to obtaining high yields, large elegant bunches . Well responds to a jointgibberellin application after flowering . Used for fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | 14 - 18 x 12 - 16 mm |
| Form | slightly oval |
| Color | pink-red or dark red |
| Flesh | fleshy juicy |
| Sugar juice of berries | 19 - 22 g / 100 cm 3 |
| Acidity | 6 - 8 g / dm 3 |
| Weight of 100 berries | 250 - 350 g |
| Bunches | |
| Density | dense |
| Size | average |
| Form | cylindrical or less cylindric |
| The average weight of bunches | 400 - 450 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | average |
| Description | |
| Group | Seedless |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia and OB |
| Stability | to mildew 2.5 - 3 points, mildew - 2.5 - 3, 5 points |
| Maturation | early period |
| Crossing | x Sultana Gift Zaporozhye Zaporozhye |
| Taste | harmonious |
| Frost | down to -25 ° C to |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 110 - 120 days |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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