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Grapes Cardinal EPA


Description Grapes Cardinal EPA

Table varieties grapes, mid-early maturity (120 - 125 days) . Bushes vigorous . The grapes are big, average weight 450 g, often up to a kilogram or more . Berries round, large and very large, 27 x 25 mm 7 - 9 g of colorred to dark blue . The flesh is crisp, harmonious taste with nutmeg flavor . Sugar content 17 - 21%, acidity 6 - 8 g / l . fruiting ratio 1.3 . Trimming medium and long 6 - 12 holes . Productivity is high . Shoots ripen well . Do grapes Cardinal EPA frost average or slightly increased resistance tofungal diseases increased .

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Berry
Dimensionslarge and very large, 27 x 25 mm
Formround
Colorfrom red to dark blue
Fleshcrispy
Sugar juice of berries17 - 21%
Acidity6 - 8 g / l
Weight of 100 berries700 - 900 g
Bunches
Sizevery large
The average weight of bunches450 g ,
Bush
Strength of growthvigorous
Description
GroupTable grade
ManufacturerEPA, Anapa, Russia
Stabilityto fungal diseases increased
SynonymCardinal Suite
Maturationmid-early maturity
CrossingCriuleni x Cardinal
Frostaverage or slightly increased
Country of originRussia
Features farming
The period from bud burst to full maturity120 - 125 days
Pruning grapesmedium and long 6 - 12 holes
Productivity
During the growing seasonhigh
Coefficient of fruiting1.3
Shoots
Aging shootsgood
Numeric filters

318
Weight
450
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white