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Grapes Porthos

Description Grapes Porthos

Dining grapes form very early ripening 100 - 105 days . Own-rooted plantings medium vigor . Flower hermaphrodite . The vine ripens early and very good bunch of 500- 600 g or more, conical . Berries are large 28 - 21 mm, the maturation of amber-yellow . Sugar High 21 - 24%, acidity 4 - 6 g / l . A harmonious taste with very subtle nutmeg . The flesh is meaty, crisp, the skin is thin, eat . Wasps almost no damage, no degeneration . Vintage long may hang on the bushes, fading . Productivity is high and stable . Rooting rate high with well-developed root system . In the form of graft culture is compatible with most stocks . Form grapes Porthos is relatively resistant to frost, mildew and gray mold . Commodity and good transportability .

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Berry
Dimensions	large28 - 21 mm
Goroshenie berries	no
Color	when ripe amber
Peel	a thin, eats
Flesh	meaty, crunchy
Sugar juice of berries	21 - 24%
Acidity	4 - 6 g / l
Bunches
Form	conical
The average weight of bunches	500 - 600 g or more
Bush
Flower	bisexual
Vine matures	early and very good
Description
Group	Dining room form
Manufacturer	Kapelyushny B . A . , Amateur selection
Stability	relative to frost, mildew and botrytis, wasps almost no damage
Synonym	I-13 - 11
Maturation	very early
Crossing	Talisman × Sultana radiant
Taste	a harmonious
Features farming
The period from bud burst to full maturity	100 - 105 days
Productivity
During the growing season	high and stable

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500	Weight	600

Grams

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