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Dining hybrid form of grapes of medium or medium-late ripening, 135 - 140 days . Sum of active temperatures from bud to consumer mature grape berries 2650 - 2800 ° C . In the conditions g . Matures in Novocherkassk mid-September . The clusters are large, average weight 700 - 1000 g, cylindric, moderately dense ormoderately loose. Berries are very large, measuring 26 - 30 x 19 - 20 mm, weighing 8 - 9 g, black, with a touch of pruinovym, oblong-ovate or ovate, simple taste. Sugar 16,6 - 19 9%, the acidity of 5.5 - 8.0 g / l . Tabu has good commercial quality and appearance . Flesh fleshy berries, juicy, the skin is thick, vomiting and good eats . Fruit-bearing,shoots 50 - 60%, the number of bunches to escape has developed 0.9 - 1.3 . Load 30 - 40 buds per plant, pruning vines 6 - 8 holes . Wasps virtually no damage . Frost -23 ° With the shape of grapes Taboo resistant to mildew (2.5 points), mildew (2.5 points), botrytis (2 points) . Portability good . Tabu perfectly stored until February . Tastingfresh grapes score 8.0 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large, 26 - 30 x 19 - 20 mm |
| Form | oblong-ovate or ovate |
| Color | black |
| Peel | thick, vomiting and good eats |
| Flesh | fleshy juicy |
| Sugar juice of berries | 16.6 - 19.9% , |
| Acidity | 5.5 - 8.0 g / l |
| Weight of 100 berries | 800 - 900 g , |
| Bunches | |
| Density | moderately dense and moderately loose |
| Size | large |
| Form | cylindric |
| The average weight of bunches | 700 - 1000 g |
| Description | |
| Group | Dining hybrid form |
| Manufacturer | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
| Stability | to mildew (2.5 points), mildew (2.5 points), gray rot (2 points) |
| Synonym | 39 - 19 - 32, Taboo |
| Maturation | medium or medium-late period |
| Crossing | Tair x Puffin |
| Taste | simple |
| Frost | 23 ° C to |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 135 - 140 days , |
| The sum of active temperatures | 2650 - 2800 ° C |
| The load on the bush | 30 - 40 holes |
| Pruning grapes | 6 - 8 holes |
| Tasting of fresh grapes score | 8.0 points |
| Shoots | |
| Shoots | 50 fertile - 60%, the number of bunches to escape has developed 0.9 - 1.3 |
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