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Grapes Hindogny


Description Grapes Hindogny

Iranian technical kind of grapes . The morphological features and biological properties Hindogny is a typical representative of ecological and geographic group of eastern wine grapes . Crown young shoots and leaves are covered with a weak first formation of long white hairs tangled hairs . The first and second green leaves with a bronze tint, passing to the next leaf in gold . A one-year escape ripe brown with dark brown nodes . Sheet average value or quite large, rounded,funnel-shaped with wavy edges, five-blade, medium and deeply dissected . The top slots average depth or deep, open, pinnatipartite, with nearly parallel sides, and closed, with egg-shaped clearance, the lower the average depth, more open, peristo- separate . Cherenkov recess open, pinnatipartite, rarelyarch, often bordered by veins . The teeth on the ends of the blades are triangular, with rounded apex . The Kinks on the edge of the narrow triangular or triangular-serrate . Lower leaf surface is covered with veins on rare stiff bristles or without hairs . The flower varieties in grapes Hindogny bisexual . Stem of the average (length 15, width 13 - 14 cm) Or quite large, conical, winged, often irregularly shaped, with protruding blades in hand, very dense . Leg clusters is very thick, woody, wine-red, with a characteristic rectangular bending . Mass cluster 180 - 357 g . berries of medium size (length of 14 - 15, width 12 - 14 mm), round or slightly oval, often deformedcompression in the bunch, dark blue . Peel medium strength, covered with abundant bloom wax is easily separated from the pulp . The flesh is fuzzy and simple taste, slightly tart, juice slabovinno red . Weight 100 berries 110 - 120 g . berry seeds in 3 - 4 . Leading signs grapes Hindogny: vigorous shrubs, large, deeply lobed, smooth,naked ovate leaves with side slits; Cherenkov recess pinnatipartite, often bordered by veins; large, conical, very dense clusters, with very thick, painted in wine-red crest stem and round dark blue berries; colored juice . Hindogny vigorous seedlings, with spreading stems, tops them naked orslightly pubescent . The leaves are round, dark green, funnel-shaped, with lyrate, the average depth of the upper cut-outs . Cherenkov vaulted recess . Autumn leaf color red . The vegetation period . From bud to conditional (for dessert and fortified wines) maturity in Yalta takes 162 days at the total sum of active temperatures 3300 ° C,steppe areas - 157 days, respectively, and 3050 ° C (for table wines) . conditionally maturity is reached in the third week of September . Bushes vigorous . In Yalta ripening vines completely ends in early September . Yield . Elements of fruitfulness grade Hindogny and productivity are characterized by such indicators: percentagefruit-bearing shoots - 61, the average number of bunches to escape developed, - 0.8, in the fruitful - 1.3; yield - 176 kg / ha; in the foothills of the experimental farm of the Institute - 111, in the steppe - 90, Leninsky state . variety centers on average over three years - 146.5 kg / ha . shoots of renal replacement from grapes fruitless . The shedding of flowers and ovariesminor . Resistance . Grade quite mildew . comparatively less affected other varieties of powdery mildew and strong - botrytis . Frost weak . In the context of Odessa there is a significant destruction of the main renal cold winters . In Crimean region grade is the average frost-resistant and quite resistant tosummer drought, but it responds well to irrigation . Differs high heat-loving . Features farming . When placing plants grapes in the foothills, preference should be given to the southern, western and south-western slopes of the most secured heat . Special requirements for soil conditions grade Hindogny notpresents, but higher quality products to give slate-clay soils . Grade tested in conditions of Odessa on the rootstock Riparia Rupestris x 101 - 14, which grows well and bears fruit. In areas not appropriate to apply a covering culture of high stam forms received by pruning, which provide high productivityplantations . At high stam (bole length 120 cm) Forming on a flat vertical trellis up to 128 kg / ha, to control (ground with many arms fan) 54 t / ha . In the regions harboring the floor and harboring viticulture bushes form recommended by type many arms fan, leaving them four fruiting units at long pruningarrows . Technological characterization of varieties . According to the Institute (Institute (UNIIViV)) them . B . E . Tairova, the composition of the bunch,% juice - 78.3, combs - 4.3, peel, dense parts of pulp and seeds - 17.4 . Sugar in the third decade of September, on the southern coast of Crimea is 20 - 23, in the foothills of the - 20 - 21.5 in the steppe - 20 - 23 g / 100 ml at pH 6.3 - 6.8g / l . In the Crimea from grapes Hindogny prepare red table wine and spirits; in the upland-lowland coastal area natural grapes are grown for the production of semi-sweet and sweet wines . It is known vintage wine Alma dessert, wherein intense color, fullness, softness in taste .

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Berry
Dimensionsmedian (length of 14 - 15, a width of 12 - 14 mm)
Formround or slightly oval
Colordark blue
Peelmedium strength
Fleshdeliquescent
Juiceslabovinno red
Seeds in a berry3 - 4
Sugar juice of berries20 - 23 g / 100 ml
Acidity6.3 - 6.8 g / l
Weight of 100 berries110 - 120 g
Bunches
Length15 cm
Width13 - 14 cm
Densityvery dense
Sizeaverage or quite large
Formconical
The average weight of bunches180 - 357 g
Bush
Leavesmedium or large, rounded, funnel-shaped with wavy edges, five-lobed
Flowerbisexual
Strength of growthvigorous
Hairs on the lower surface of the sheetno
Autumn leaf colorred
Description
GroupWine variety
SynonymHndogny, Sven, extensions
Tastea simple, slightly tart
Frostweak
Country of originIran ,
Grade affectedstrong mildew, relatively less affected other varieties of powdery mildew and strong - c
Features farming
The period from bud burst to full maturity162 days
The sum of active temperatures3300 ° C ,
The juice is%78.3
Combs is%4.3
Dense part of the pulp and seeds%17.4
Productivity
During the growing season176 kg / ha
Shoots
Shootspercentage of fruit-bearing - 61, the average number of bunches to escape developed, - 0.8, in the fruitful - 1.3
Crown younger escapecovered with a weak formation of long white hairs tangled hairs
Ripened annual shootsbrown with dark brown nodes
The record sheet
Top notchmediumdepth or deep, open
Lower clippingsaverage depth, more open, pinnatipartite
Chereshkovaya recessopen, pinnatipartite, less arched
Kinks at the ends of the bladestriangular, with rounded apex
Boundary clovesnarrowly triangular or triangular -pilovidnye
Numeric filters

180
Weight
357
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white