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Grapes Amber

Description Grapes Amber

Table grapes, early ripening . Bunch medium and large (250 - 450 g), conical, sometimes cylindric, from loose to dense . berry large (4 - 4 . 71 g), yellow-green, amber, with fullmaturation, obovate with rough top, covered with brown dots . The consistency of the pulp of fleshy-juicy, with a strong Muscat flavor . The sugar content of 16 . 6% acid - 5 . 7 g / l . Transportable grade . It has a good affinity with Kober 5 BB and other common rootstocks . Productivity is high, 120 - 140 kg / ha . Coefficientfruiting 1 . 37 . to fungal diseases Amber unstable .

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Berry
Dimensions	large
Form	obovate with a cross-tip
Color	yellow-green, amber when fully ripe
Flesh	fleshy-juicy, with a strong Muscat flavor
Sugar juice of berries	16 . 6%
Acidity	5 . 7 g / L
Weight of 100 berries	400 - 471 g
Bunches
Density	from loose to dense
Size	medium and large
Form	conical, sometimes cylindric
The average weight of bunches	250 - 450 g
Description
Group	Table grade
Manufacturer	Bulgaria ,
Maturation	early period
Crossing	Queen's vineyards Karaburnu
Resistance to diseases	resistant to fungal
Country of origin	Bulgaria
Productivity
During the growing season	high, 120 - 140 kg / ha
Coefficient of fruiting	1 . 37

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

250	Weight	450

Grams

1	Productivity	1

Kg / m²

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