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Grapes Ovidiopolskij


Description Grapes Ovidiopolskij

Wine grape . Crown and youngleaves of young shoots glabrous, light green . Annuals vyzrevshy escape brown with darker color on the nodes . Sheet of average size, three-bladed, weakly dissected, round, shiny, with edges are folded up . The top slots are open, the average depth pinnatipartite with a narrow mouth, the lower ones, just outlined . Cherenkov recess open, vaulted, wide . The teeth on the ends of the blades and edge teeth triangular, with slightly convex sides. Bottom surface of pubescence grape leaf weak, bristly . Flower hermaphrodite . Stem of the average (length 17 - 21, width 8 - 12 cm), cylinder-conical, medium density . The average weight of bunches of 185 g . Comb feet long . Berry medium size (length and width of 10 - 13 mm), rounded . The average weight of 100 berries 138 g . Coloring light green, with strong waxy bloom, juicy flesh. Berries 2 - 3 seed medium size . Leading signs grapes Ovidiopolskij: weakly dissected, three-lobed, shiny leaves are folded upedges . seedlings with spreading shoots, shoot tips have light green with a golden hue . Leaves entire, with upturned edges, light green, shiny . The vegetation period . from bud to maturity removable grape passes 140 - 145 days for a sum of active temperatures 2784 ° C . Sort of medium-termripening . Harvest maturity in Odessa comes in the third week of September . bushes of medium height . Annual shoots ripen well (85%) . The yield is quite high and stable 92.5 - 116 kg / ha . Percent productive shoots 61.8, the average number of bunches to escape developed, 0.65, in the fruitful 1.08 . Resistance . Grape standshighly resistant to mildew (2 points) botrytis berries (0 - 3 points), resistant to mildew . winter-hardy varieties increased (at -24 ° C retained 90% of eyes) . shedding of the ovaries and berries degeneration was not observed . Features farming grapes . In the south of the Odessa region for the variety is recommended to use high stam (120 cm) cordonformirovki at a feeding area 3 - 3,5 x 1,5 m . The load on the bush 40 holes at a length of trim 5 - 6 holes . Grapes Ovidiopol grows well and bears fruit on the rootstock Riparia Rupestris x 101 - 14, are not usually requires protection against mildew and frost, but needs protection measures against oidium . Technological Feature . Ovidiopol - grade wine destinationsuse . Composition clusters,% juice - 77 crests - 2.2, the skin, the dense part of the pulp and seeds - 20.8. Sugar 18,4 - 21,3%, acidity 6.2 - 8 8 g / l . Grapes suitable for preparation of white blended wines and juices and fresh consumption .

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Berry
Dimensionsmedian (length and width of 10 - 13 mm)
Formrounded
Sugar juice of berries18.4 - 21.3%
Acidity6.2 - 8.8 g / l
Weight of 100 berries138 g
Bunches
Length17 - 21 cm
Width8 - 12 cm
Densityaverage
Sizemedian
Formcylindrical-conical
The average weight of bunches185 g
Bush
Leavesaverage size,three-lobed, slightly lobed, rounded
Flowerbisexual
Strength of growthaverage height
Hairs on the lower surface of the sheetweak, bristly
Description
GroupWine variety
ManufacturerInstitute (Institute (IViV)) them . B . E . Tairov, Ukraine
Stabilityto mildew (2 points) botrytis berries (0 - 3 points), resistant to mildew
SynonymNakhodka
Maturationof medium
CrossingNorth x Odessa stable
Frosthigh
Country of originUkraine
Features farming
The period from bud burst to full maturity140 - 145 days ,
The sum of active temperatures2784 ° C to
Grapes cultivated on trunks120 cm
Scheme planting3 - 3,5 x 1,5 m
The load on the bush40 holes
Pruning grapes5 - 6 holes
The juice is%77
Combs is%2.2
Dense part of the pulp and seeds%20.8
Shoots
Leavesbare, light green
Crown younger escapebare, light green
Ripened annual shootsbrown with a darker color on the nodes
The record sheet
Top notchopen, medium depth, pinnatipartite
Lower clippingssmall, barely planned
Chereshkovaya recessopen, vaulted, wide
Kinks at the ends of the bladestriangular, with slightly convex sides
Boundary clovestriangular, with slightly convex sides
Numeric filters

131
Weight
185
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white