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Grapes Pascal


Grapes Pascal
Description Grapes Pascal

Originally from Provence . Virtually nocultivated . -Description: clusters of medium size, dense, conical, sometimes loose . petioles elongate fragile; berries are medium, spherical shape with a thick elastic skin. White-green color during ripening changes to dark yellow or reddish in the phase of full ripeness . The flesh is juicy, simple taste quite sweet . -Ability Production: slow budding enough later . Bush should be formed . Grade fruitful and productive . Preferably short pruning . Simple enough grape variety prefers dry and open hillsides with calcareous soils . Very susceptible to powdery mildew and botrytis. Ripeningslow in the second phase . -Type wine / Fragrance: is part of the wine called Classic and Palette . Gives white wine neutrality, without much grace and all sort of low-level .

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Berry
Dimensionsaverage
Formspherical
Peelthick elastic
Fleshjuicy
Bunches
Densitydense
Sizemedian
Formconical
Description
GroupWine variety
SynonymPascal, Pascal or Pascoli, Plant Pascal, Brune Blanche
Tastesimple
Resistance to diseasessusceptible to powdery mildew and botrytis
Country of originFrance
Features farming
Pruning grapesshort
The record sheet
Petioleelongated fragile
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white