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Aboriginal Armenian table grape early ripening period . Refers to the ecological and geographic group of eastern grape varieties . Distributed in Armenia . The leaves are large, rounded, with five lobes, strongly dissected, funnel-folded, naked . Cherenkov recess open, pinnatipartite, with a pointed bottom . Flower hermaphrodite . The clusters are large, cylindric or conical, sometimes branched, dense . The berries are large, oblong, greenish-yellow witha golden hue on the sunny side . Peel durable, elastic, covered with a thick waxy coating . Flesh fleshy-juicy . The period from bud to full maturity is 125 - 135 days for a sum of active temperatures of 2600 ° -2700 ° C . Bushes vigorous . Aging shoots average . Yield 100 - 120 kg / ha . Grape Arakseni whiterelatively resistant to pests and diseases, not frost . Transportability and keeping quality high. Used mainly for fresh consumption and for drying .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oblong |
| Color | greenish-yellow with golden hue |
| Peel | strong, elastic |
| Flesh | fleshy juicy |
| Waxy coating | thick |
| Bunches | |
| Density | dense |
| Size | large |
| Form | of cylindrical or conical, sometimesbranched |
| Bush | |
| Leaves | large, roundish, with five lobes, strongly dissected |
| Flower | bisexual |
| Strength of growth | vigorous |
| Description | |
| Group | Table grade |
| Manufacturer | Armenia |
| Stability | to diseases and pests |
| Synonym | Spitak Arakseni |
| Maturation | early period |
| Frost | no frost |
| Country of origin | Armenia |
| Features farming | |
| The period from bud burst to full maturity | 125 - 135 days , |
| The sum of active temperatures | 2600 ° -2700 ° C , |
| Productivity | |
| During the growing season | 100 - 120 kg / ha |
| Shoots | |
| Aging shoots | average |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite |
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