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Grapes Danube

Description Grapes Danube

Table grapes, early ripening . In the conditions g . Novocherkassk matures August 15 . Bushes vigorous . The grapes are big, average weight 684 g, the individualup to 1.5 kg, the average density . berries bright red, oblong-oval, 30,8 x 20,5 mm, average weight 8.4 g . flesh is firm, crisp . The taste is harmonious . The variety has a very high market . Sugar juice of berries 16 - 18 g / 100 cm3, pH 5 - 6 g / dm3 . Fruit-bearing shoots, 55 - 65%, fruiting rate of 1.1 - 1.3 . load on the bush 35 - 40 shoots, cropping8 - 10 holes . Yield 130 - 140 kg / ha . Grape Dunav resistant to fungal diseases and frost (up to -18 ° C) . Transportability high . Tasting of fresh grapes score 8.2 points .

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Berry
Dimensions	30.8 x 20,5 mm
Form	oblong-oval
Color	bright red ,
Flesh	a dense, crunchy
Sugar juice of berries	16 - 18 g / 100 cm 3
Acidity	5 - 6 g / dm 3
Weight of 100 berries	840 g
Bunches
Density	medium density
Size	very large
The average weight of bunches	684 g was
Bush
Strength of growth	vigorous
Description
Group	Table grade
Manufacturer	Mincho Kondarev, Nedialka Matevska, Bulgaria
Stability	resistant to fungal diseases
Synonym	Dunav, Dunov
Maturation	early period
Crossing	(x Balkans Ribby mehur) x Cardinal
Taste	harmonious
Frost	unstable (to -18 ° C)
Country of origin	Bulgaria
Features farming
The load on the bush	35 - 40 shoots
Pruning grapes	8 - 10 holes
Tasting of fresh grapes score	8.2 points
Productivity
During the growing season	130 - 140 kg / ha
Coefficient of fruiting	1.1 - 1.3
Shoots
Shoots	fruit-bearing 55 - 65% to

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

15	Frost	18

° C

484	Weight	684

Grams

1	Productivity	1

Kg / m²

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