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Grapes Boria raisins


Description Grapes Boria raisins

Dagestan table grape . It relates to ecological-geographic group of eastern wine varieties . It ripens in early September . The leaves are medium, rounded, five-blade with small secondary clippings on all the blades, medium or deep cleft on the underside of leaves sparse bristles at the corners of differences major veins, sometimes over the entire length of the veins major . Cherenkov recess open, vaulted, deep or pinnatipartite . Bottom notch pointed, sometimes flat, sometimes with a spur on one or both sides . Flower hermaphrodite . Bunch medium, cylindrical or cylindrical-conical, slightly lobed, medium density sometimes loose . Berry medium or large, rounded or slightly flattened withfairly well visible umbilical cord, greenish-gold, covered with a thick waxy coating . Peel hardly separated from the pulp, medium strength . Flesh medium juicy, fleshy, simple flavor . Strength of growth of bushes average . Productivity is high . Grade Boria raisins resistant to mildew, relatively resistant to mildew and gray mold . fineness berriesnot observed . Frost weak . Maturing shoots good. Sugar juice of berries 14 - 15 g / 100 cm3, the acidity of 4.5 g / dm3 . The grapes used for fresh consumption .

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Berry
Dimensionsmedium or large
Formrounded or slightly flattened
Goroshenie berriesno
Colorgreenish-gold ,
Peelwith difficulty separated from the pulp, medium strength
Fleshmid-juicy, fleshy
Waxy coatingthick
Sugar juice of berries14 - 15 g / 100 cm 3
Acidity4.5 g / dm 3
Bunches
Densityaverage density, sometimes loose
Sizeaverage
Formcylindricalor cylindric, slightly lobed
Bush
Leavesmedium, roundish, with five lobes, medium or deeply lobed
Flowerbisexual
Strength of growthaverage
Description
GroupTable grade
Stabilityresistant to mildew, relatively resistant to mildew and botrytis
Tastesimple
Frostweak
Features farming
Maturesin early September
Productivity
During the growing seasonhigh
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, vaulted, deep
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white