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Grapes Early TAA


Description Grapes Early TAA

Universal Class grapes . Very early ripening . srednerosloe bush, leavesmedium size, medium dissected, pubescence bottom surface is very weak, formed a long white hairs entangled . Bunch of small or medium size, weighing 75 g, cylindrical-conical shape, medium density . Berry medium size, rounded . Peel black . The flesh is juicy . Taste good with a slight aroma of pineapple . Tasting of fresh grapes score 7.6 points . 17.4% sugar content, acidity of 9.9 g / l . The average yield per bush 3.5 kg . The affecting disease 40 - 60%, spider mites infestation with 40 - 60% . Hardiness high . Yields above average .

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Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionsaverage
Formround
Colorblack
Peelblack
Fleshjuicy
Sugar juice of berries17.4%
Acidity9.9 g / l
Bunches
Densityaverage
Sizesmall or medium-sized
Formcylindrical-conical
The average weight of bunches75 g
Bush
LeavesMedium Size
Strength of growthmedium growth
The surface of the sheetaverage dissected
Hairs on the lower surface of the sheetvery weak, formed a long white hairs entangled
Description
GroupUniversal Class
Stabilityaverage stability
Maturationvery early
CrossingNorth Pineapple x
Tastelabruskovy
Resistance to diseasesaverage stability
Frost27 - 30 ° C
Country of originICCA them . C . A . Timiryazeva
Features farming
Formingwithout stam, multi-arm, with fan
Pruning grapesshort or average
Tasting of fresh grapes score7.6 points
Productivity
During the growing seasonabove average (3.5 kg per bush)
Numeric filters

27
Frost
30
° C
53
Weight
75
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white