-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Dining hybrid form of grape breeder unknown, obtained Institute (Institute (VNIIVO)) Them . I . Ii . Potapenko from winegrowers-lovers . Early ripening - 110 - 120 days . In the conditions g . Novocherkassk ripens in early to mid-August . Shrubs higher than the average of growth . The clusters are large, average weight 500 - 650 g, conical, medium density and loose . Berries are large, weighing 6.6 - 7.2 g, oblong, 33.5 x 20.4 mm, bright red . TypeFlower functionally female . The flesh is juicy, fleshy, harmonious flavor . Peel medium density, good eats. Sugar 18 - 21 g / 100 cm3, pH 4 - 5 g / dm3 . Shoots ripen well . Compatible with rootstocks good . fetal-50-bearing shoots - 60%, the coefficient of fruiting 1.0 - 1.3 . The load on the bush 30 - 40 buds, pruning vines 6 - 8 holes . Frost resistance of -24 ° C . This GF grapes is relatively resistant to frost, mildew . Portability average . Atlanta's Timur suitable for use in fresh .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large, 33.5 x 20.4 mm |
| Form | long |
| Color | bright red |
| Peel | average density |
| Flesh | juicy-fleshy |
| Sugar juice of berries | 18 - 21 g / 100 cm 3 |
| Acidity | 4 - 5 g / dm 3 |
| Weight of 100 berries | 660 - 720 g |
| Bunches | |
| Density | average density and friable |
| Size | large |
| Form | conical |
| The average weight of bunches | 500 - 650 g |
| Bush | |
| Flower | functionally female type |
| Strength of growth | above average , |
| Description | |
| Group | Dining hybrid form |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko |
| Stability | relative to frost, mildew |
| Maturation | early |
| Crossing | Atlanta Zaporozhye x Timur |
| Taste | harmonious |
| Frost | 24 ° C to |
| Features farming | |
| The period from bud burst to full maturity | 110 - 120 days |
| Matures | in the early to mid-August , |
| The load on the bush | 30 - 40 holes |
| Pruning grapes | 6 - 8 holes |
| Productivity | |
| Coefficient of fruiting | 1.0 - 1 3 |
| Shoots | |
| Shoots | 50 - 60% of the fruit-bearing |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: