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Aboriginal Armenian wine grape late ripening period . The period from bud to full maturity is 160 - 165 days for a sum of active temperatures of 3400 ° -3450 ° C . bushes of medium height . Refers to the ecological and geographic group of Black Sea . Found in Armenia . The leaves are medium, roundish, with five lobes, deeply lobed, hairy beneath formed a long white hairs tangled with short bristles along the veins . Autumn leaf color red . Flower hermaphrodite . The clusters are medium, sometimes large, cylindrical or cylindric, winged, medium density less friable . The berries are medium, round, rarely oval, dark blue, almost black, sometimes with a wine-red shade . The skin is rough, covered with abundant wax coating . Flesh fleshy-juicy . Maturing shoots good . Yield 170 - 200 kg / ha . Frost weak . Grape Kakhet largely damaged by mildew and very poorly- Powdery mildew . Used mainly for the preparation of table, dessert and fortified wines, as well as to produce cognac wine and grape juice .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round, oval less |
| Color | dark blue, almost black, sometimes with wine-red shade |
| Peel | rough |
| Flesh | fleshy juicy |
| Waxy coating | copious |
| Bunches | |
| Density | medium density, less friable |
| Size | mean, sometimes major |
| Form | cylindrical or cylindrical-conical, winged |
| Bush | |
| Leaves | medium, roundish, five lobes, deeply lobed |
| Flower | bisexual |
| Strength of growth | medium growth |
| Hairs on the lower surface of the sheet | formed by long white hair tangled with short bristles along the veins |
| Autumn leaf color | red |
| Description | |
| Group | Wine variety |
| Synonym | Black Kakheti, North Milaga |
| Maturation | late period , |
| Purpose | for the preparation of table, dessert and fortified wines |
| Frost | weak |
| Country of origin | Armenia |
| Grade affected | significantlymildew and very slightly - powdery mildew |
| Features farming | |
| The period from bud burst to full maturity | 160 - 165 days , |
| The sum of active temperatures | 3400 ° -3450 ° C , |
| Productivity | |
| During the growing season | 170 - 200 kg / ha |
| Shoots | |
| Aging shoots | good |
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