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Grapes Dubossarskii

Description Grapes Dubossarskii

Average late table grape . Vegetation period 135 - 145 days . bush strongly tall . The clusters are large, weighing 400 - 600 . The berries are oval, large, 26 x 21 mm and a weight of 5 - 6 g, red-purple . pleasant taste, harmonious . sugar content 16 - 18% at pH 7 - 8 g / l . Fruiting shoots 70 - 85% . Ratio of fruiting 1.3 - 1.7 . The load on the bush: 35 - 45 holes . Crop 6 - 10 holes . Shoots ripen satisfactorily . Frost -22 -24 ° C . Dubăsari highly resistant to fungal diseases at the level of 2.5 - 3.5 points .

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Berry
Dimensions	large, 26 x 21 mm
Form	oval
Color	red-violet
Sugar juice of berries	16 - 18%
Acidity	7 - 8 g / l .
Weight of 100 berries	500 - 600 g
Bunches
Size	large
The average weight of bunches	400 - 600 g
Bush
Strength of growth	strongly tall
Description
Group	Table grade
Stability	increased to fungal diseases, 2.5 - 3.5 points
Maturation	medium late
Crossing	x Nimrang Date de Saint-Vallier + Perrel
Taste	pleasant, harmonious
Frost	22 -24 ° C
Features farming
The period from bud burst to full maturity	135 - 145 days
The load on the bush	35 - 45 holes
Pruning grapes	6 - 10 holes
Productivity
Coefficient of fruiting	1.3 - 1.7
Shoots
Shoots	fruitful 70 - 85%
Aging shoots	satisfactory

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