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Grapes Gurdal Gow


Description Grapes Gurdal Gow

Uzbek grape . Refers to the ecological geographic group of eastern table varieties . ripens in late September . The leaves are large, heart-shaped, five-blade, moderately dissected, on the underside of the leaf pubescence absent . Cherenkovrecess closed elliptical lumen and sharp bottom . Flower hermaphrodite . Bunch large, cylindric, the average density . berry large, oval, pink, covered with slightly bloom . flesh is firm, crisp, sweet flavor . Peel thick, tough . The strength of growth of bushes large . Productivity is high . Slightly amazedpowdery mildew . Maturing shoots good. Sugar juice of berries 22 - 24 g / 100 cm3, pH 5 - 6 g / dm3 . Used for fresh consumption . Transportability high . Tasting of fresh grapes score 8 5 points .

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Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionslarge
Formoval
Colorpink
Peeldense, tough
Fleshdense, crunchy
Waxy coatingweak
Sugar juice of berries22 - 24 g / 100 cm 3
Acidity5 - 6 g / dm 3
Bunches
Densitymedium density
Sizelarge
Formcylindric
Bush
Leaveslarge, heart-shaped, with five lobes, medium-lobed
Flowerbisexual
Strength of growthlarge
Hairs on the lower surface of the sheetno
Description
GroupTable grade
Tastecomfort
Grade affectedslightly powdery mildew
Features farming
Tasting of fresh grapes score8.5 points
Productivity
During the growing seasonhigh
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessclosed elliptical lumen and sharp bottom
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white