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Grapes Red Muscat de Madeira


Description Grapes Red Muscat de Madeira

Wine grapes ripening period average . Motherland - Portugal (on -in Madeira) . The period from bud to full maturity removable 135 - 145 days for a sum of active temperatures 2750 ° -3000 ° C . Bushes vigorous . The leaves are medium, roundish, slightly funnel-shaped, with raised up blades of deep or medium dissected, five lobes, dark green, slightly reticulate-rugose, almost smooth, with a weak bottom bristly hairs . Cherenkov recess open, pinnatipartite, rarely closed, elliptical lumen . Flower functionally female . The clusters are medium and large, conical and cylindric, medium density and dense . The berries are medium, round and slightly oval, dark red, almost purple, covered with a thick waxy coating . The skin is thick . The flesh is juicy . Taste thin, with a pronounced muscat flavor . Agingshoots good . Yield changeable, depending on the conditions of pollination and is 25 - 200 kg / ha . Grape Muscat Red de Madeira is unstable against fungal diseases . It is sensitive to frost . The grapes used for making sweet wines of high quality .

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Berry
Dimensionsaverage
Formround and slightly oval
Colordark red, almost purple
Peelthick
Fleshjuicy
Waxy coatingthick
Bunches
Densitymedium density and dense
Sizemedium and large ,
Formconical and cylindrical
Bush
Leavesmedium, roundish, slightly funnel-shaped, with raised up blades of deep or medium dissected,five lobes, dark green
Flowerfunctionally female
Strength of growthvigorous
Hairs on the lower surface of the sheetweak bristly
Description
GroupTechnical grade
Stabilityunstable against fungal diseases
Synonymmadersky Muscat, Muscat purple, Muscatel Gordo Mora to
Maturationperiod average ,
Purposefor the preparation of dessert wines
Tastethin, with a muscat flavor
Country of originPortugal
Features farming
The period from bud burst to full maturity135 - 145 days ,
The sum of active temperatures2750 ° -3000 ° C to
Productivity
During the growing seasonnon-constant, 25 - 200 kg / ha
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, pinnatipartite, rarely closed
Numeric filters

1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white