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Description Grapes Bagram
Bulgarian gradegrapes . Variety ripens in mid-September . The leaves are medium, moderately dissected, five-blade on the underside of leaves thick tomentose pubescence . Cherenkov recess open, pinnatipartite . Flower female . Bunch average and relatively large , winged, medium-density and friable . berry average, round, pinkish . Strength of growthbushes average . Maturing shoots good. Productivity is high . Sugar juice of berries 17 - 18 g / 100 cm3, acidity 7 - 8 g / dm3 . Used for making dry ordinary wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | pinkish |
| Sugar juice of berries | 17 - 18 g / 100 cm 3 |
| Acidity | 7 - 8 g / dm 3 |
| Bunches | |
| Density | average density and friable |
| Size | average and relatively large |
| Form | winged |
| Bush | |
| Leaves | Secondary, dissected, five-lobed |
| Flower | Women's |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | thick batt |
| Description | |
| Group | Wine variety |
| Productivity | |
| During the growing season | high , |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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