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Grapes Dzhalita

Description Grapes Dzhalita

Wine grape . ripens in late September . The leaves are medium, rounded .five-blade, a bad cut on the underside of the leaf pubescence bristly pubescence, medium thickness . Cherenkov recess almost closed, with the slit-like lumen . Flower hermaphrodite . Bunch medium and large, conical, loose . berry average, roundish black, with strong waxy bloom. The flesh is juicy . Taste pleasant, harmonious . Juiceintensively colored . Strength of growth of bushes average . Productivity is high . resistance to fungal diseases at Saperavi to frost - low . Grade cultivated in a sheltered culture . Maturing shoots good. Sugar juice of berries to 25 g / 100 cm3, pH 7 - 9 g / dm3 . Used to produce intensely colored table and dessertwines with the original taste of cherry pits . Tasting score table wine 7.8 - 8 points, dessert wines - 8 points (eight points system) .

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Berry
Dimensions	average
Form	round
Color	black
Flesh	juicy
Juice	intensely colored
Waxy coating	strong
Sugar juice of berries	25 g / 100 cm 3
Acidity	7 - 9 g / dm 3
Bunches
Density	loose
Size	medium and large
Form	conical
Bush
Leaves	average, round, five-lobed strongly dissected
Flower	bisexual
Strength of growth	average
Hairs on the lower surface of the sheet	bristly pubescence, medium thickness
Description
Group	Wine variety
Manufacturer	"Magarach", Ukraine ,
Crossing	VIR-1 × Saperavi
Taste	pleasant, harmonious
Frost	low to
Country of origin	Ukraine
Features farming
Cultivated	in a sheltered culture
Features	table wine tasting score 7.8 - 8 points, dessert - 8 (eight point scale)
Productivity
During the growing season	high ,
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	nearly closed, with a slit clearance

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