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Grapes Rousse edro


Description Grapes Rousse edro

Table varietiesgrapes . The vegetation period 139 days in Bulgaria ripens in late August - early September . Bunch large (487 g), ​​winged, loose . Berries are very large (7 . 92 g), yellow-green, long . The skin of medium thickness, solid . The consistency of the pulp is fleshy, juicy, with a harmonious muscat flavor . Accumulates 16 . 4% sugar, acidity at 6g / l . Productivity high 170 kg / ha . Grade requires long pruning fruit vines - 14 - 16 holes . fruiting factor 1 . 16 . to fungal diseases Rusensko edro unstable . Featured rootstocks rupestris du Lot, SB 4, Chasselas 41-B .

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Berry
Dimensionsvery large
Formlong
Coloryellow-green
Peelaverage thickness, solid
Fleshfleshy juicy
Sugar juice of berries16 . 4%
Acidity6 g / l
Weight of 100 berries792 g
Bunches
Densityloose
Sizelarge
Formwinged
The average weight of bunches487 g
Description
GroupTable grade
ManufacturerBulgaria ,
CrossingAmber x Italy
Resistance to diseasesresistant to fungal
Country of originBulgaria
Features farming
The period from bud burst to full maturity139 days
Pruning grapes14 - 16 holes
Productivity
During the growing season170 kg / ha
Coefficient of fruiting1 . 16
Numeric filters

344
Weight
487
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white