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Average leaf, round, five-blade, deeply divided and secondary . The record sheet infundibular-grooved . The upper surface setcha something wrinkled, with slight shine . Uppercutting deep and medium-sized, open, pinnatipartite with almost parallel sides and bottom sharp, less closed, with a narrow-elliptic clearance . Lower cutting open, pinnatipartite with a narrow mouth or vaulted with a sharp bottom . Cherenkov recess open, pinnately -razdelnaya with acute bottom . Kinks at the ends of the blades are triangular. Teeth along the edge of the leaf blade triangular-serrate . On the bottom surface of the sheet are short bristly hairs . Petiole light green, short midrib . Autumn leaf color yellow . Flower hermaphrodite . Bunch average (length 13 - 16 cm, width 9 - 11 cm), conical or branched, medium density . Berry average (length 12 - 13 mm, width of 11.5 - 12 mm), round, black, with a mild waxy coating . The skin is thin . The flesh is juicy . pleasant taste . berry seeds in one - three, two bowl . The seed medium, roundish-oval, brown . Grape wine refers to the late ripening varieties . full maturity comes at the end of September . The growing season from bud break to harvest - 161 days at the total sum of active temperatures 3400 ° C . The strength of growth of bushes average . Maturing shoots good (88%) . Productivity is high - 150 - 165 kg / ha . The average weight of bunches of 210 g . Percent of productive shoots 72 . The number of bunches to escape fledged 0.7 on fertile - 1 . Frost resistance is high . Open wintering hives almost not damaged by frost of minus 30 ° C . In a particularly harsh winter buds death up to 30% . Relatively resistant to mildew and gray mold (3 points) . Grade Karin cultivated non-grafted . It is recommended Forming a bilateral cordon at a high trunk, without side shoots . Load on the bush 65 - 70 holes . Cutting short, 3 - 4 buds . It prefers rich soil and south-western slopes up to 8 - 10 ° . Contains a percentage of the total weight of the bunch: juice and dense parts 86.3 pulp, peel 6, combs 3.8, 3.9 seeds . Sugar juice of berries - 20.7 - 22% at pH 7.5 - 7.9 g / l . Used for cookingdessert and table wine . dessert wine tasting score 8.1 points, table wine - 7.8 points . As a high-yielding, relatively resistant to certain fungal diseases and resistance to frost wine variety Karin recommended for cultivation in the Ararat plain (Valley and foothills) Armenia without shelter of bushes for the winter . Leadingsigns of grape varieties: deep and moderately dissected infundibular-grooved sheet with short bristly hairs; conical or branched cluster of medium size; average round black berry with juicy pulp; late ripening; high frost resistance .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average (length of 12 - 13 mm, width 11, 5 - 12mm) |
| Form | round |
| Color | black , |
| Peel | fine |
| Flesh | juicy |
| Waxy coating | moderate |
| Seeds in a berry | one - three, two bowl |
| Sugar juice of berries | 20.7 - 22% to |
| Acidity | 7.5 - 7.9 g / l |
| Bunches | |
| Length | 13 - 16 cm |
| Width | 9 - 11 cm |
| Density | average |
| Size | average |
| Form | conical or branched |
| The average weight of bunches | 210 g |
| Bush | |
| Leaves | medium, roundish, with five lobes, deep and moderately dissected |
| Flower | bisexual |
| Strength of growth | average |
| Autumn leaf color | yellow |
| Description | |
| Group | Wine variety |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Stability | to mildew and gray mold (3 points) |
| Maturation | late period |
| Crossing | Lernatu × Purple early |
| Taste | pleasant |
| Frost | high , |
| Features farming | |
| The period from bud burst to full maturity | 161 days |
| The sum of active temperatures | 3400 ° C , |
| Grapes cultivated on trunks | high |
| Forming | bilateral cordon |
| The load on the bush | 65 - 70 holes |
| Cultivated | non-grafted |
| Pruning grapes | 3 - 4 buds |
| The juice is% | 86.3 |
| Combs is% | 3.8 |
| Dense part of the pulp and seeds% | 6 and 3.9 |
| Features | tasting assessment of dessert wine 8.1 points,table - 7.8 points |
| Productivity | |
| During the growing season | 150 - 165 kg / ha |
| Shoots | |
| Shoots | percentage of fruit-bearing 72 |
| Aging shoots | good (88%) |
| Features | number of bunches to escape fledged 0.7 on fertile - 1 |
| The record sheet | |
| Upper surface | reticulate-rugose, with slight shine |
| Top notch | deep and medium-sized, open, pinnatipartite, rarely closed |
| Lower clippings | open, pinnatipartite with a narrow mouth or arched |
| Chereshkovaya recess | open, pinnatipartite |
| Kinks at the ends of the blades | triangular |
| Boundary cloves | triangular-serrate |
| Petiole | light green, short midrib |
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