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Wine grapes . Bushes vigorous . In the context of the Lower Pridonia technical maturity berry comes in early September . Productivethe period 128 - 130 days . Bunch average, cylinder-conical, moderate density . The berries are medium, weighing 1.9 g, slightly oval, dark blue . The taste is harmonious, with a weak nutmeg, honey aroma . The pulp is fleshy-juicy, juice is not painted . Sugar 23,5%, acidity 8.1 g / l . fruiting factor 1.8 . Yield 140 - 150 kg / ha at planting scheme 3 x 1,5 m. Magic winter hardiness to -25 -26 ° C, freezing of fruitful shoots recovered grade, suitable for cultivation in not a covering culture . Resistance to frost grapes Magic 2 - 2.5 points, to oidium - 3.0 points, to phylloxera is not stable . Forming bushes - double-arm cordon with trunk height of 1 m . Load bush shoots 20 - 25, trimming 3 - 4eye . rooting rate is high, fusion in a tabletop and green grafting with rootstocks high . The grapes used for the preparation of table and dessert sweet wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | slightly oval |
| Color | dark blue |
| Flesh | fleshy juicy |
| Juice | not painted |
| Sugar juice of berries | 23.5% |
| Acidity | 8.1 g / l |
| Weight of 100 berries | 190 g |
| Bunches | |
| Density | moderate density |
| Size | average |
| Form | Cylindrical-conical |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to mildew to 2 - 2.5 points, to oidium - 3.0 points, to phylloxera is not stable |
| Crossing | HR 12 - 309 and Kazachka |
| Taste | harmonious |
| Frost | up to -25 -26 ° C to |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 128 - 130 days |
| Grapes cultivated on trunks | 1 m , |
| Forming | bushes - double-arm cordon |
| Scheme planting | 3 x 1,5 m , |
| The load on the bush | shoots 20 - 25 |
| Pruning grapes | 3 - 4 buds |
| Productivity | |
| During the growing season | 140 - 150 kg / ha |
| Coefficient of fruiting | 1.8 |
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