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New dining form of grape breeding Institute (Institute (VNIIVO)) them . I . ii . Potapenko from the family Gift Zaporozhye Codreanca x . The period of maturation medium, under g . Novocherkassk - the beginning of September . lobes . percentage of productive shoots 55 -65%, the coefficient of fruiting 1.1 . Sugar 17.9 g / 100 cm 3, the acidity of 6.4 g / dm 3 . Bushes above the average of growth . The clusters are very large, conical, medium density, the average mass clusters 987 g . Berries oval-ovate, dark purple, the average weight of berries 15.2 g . The flesh is juicy, fleshy, harmonious flavor . resistance to fungal diseasesincreased resistance to frost - down to minus 23 ° C .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Form | egg-shaped |
| Color | dark purple |
| Flesh | juicy, fleshy |
| Sugar juice of berries | 17.9 g / 100 cm 3 |
| Acidity | 6.4 g / dm 3 |
| Weight of 100 berries | 152 g |
| Bunches | |
| Density | medium density |
| Size | very large |
| Form | conical |
| The average weight of bunches | 987 g , |
| Bush | |
| Flower | bisexual |
| Strength of growth | above average |
| Description | |
| Group | Dining room form |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko |
| Stability | to fungal diseases increased |
| Maturation | average |
| Crossing | Gift of Zaporozhye x Codreanca |
| Taste | harmonious |
| Frost | down to minus 23 ° C to |
| Productivity | |
| Coefficient of fruiting | 1.1 |
| Shoots | |
| Shoots | 55 - 65% of the fruit-bearing |
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