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Grapes Sultana VIR

Description Grapes Sultana VIR

Seedless grape ripening period average . Refers to the ecological and geographic group of eastern grape varieties . The leaves are large, rounded,five lobes, medium dissected, with upturned edges, glabrous below . Flower hermaphrodite . The clusters are medium sized, cylindrical, loose, at least medium density . Berries large, oval, green and yellow . In berries found the rudiments of seeds with soft shell . The skin is thin . Flesh fleshy-juicy with a pleasantharmonious taste . period from bud to full maturity is 147 days for a sum of active temperatures 3200 ° C . Yield 200 - 250 kg / ha . Bushes vigorous . Grade Sultana VIR powdery mildew affected to a lesser degree, frost low . The grapes used for fresh consumption and for drying .

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Berry
Dimensions	large
Form	oval
Color	green-yellow
Peel	fine
Flesh	fleshy juicy
Bunches
Density	loose,less medium density
Size	average
Form	cylindrical
Bush
Leaves	large, rounded , with five lobes, medium dissected, with upturned edges
Flower	bisexual
Strength of growth	vigorous
Hairs on the lower surface of the sheet	no
Description
Group	Seedless
Manufacturer	Central Asian branch of the Institute (Institute (VNIIR)) them . H . Ii . Vavilov
Maturation	period average
Crossing	Babar x Sultana Black
Taste	a harmonious
Frost	Low
Grade affected	powdery mildew to a lesser degree
Features farming
The period from bud burst to full maturity	147 days
The sum of active temperatures	3200 ° C to
Productivity
During the growing season	200 - 250 kg / ha

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2	Productivity	3

Kg / m²

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