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Grapes GLADZOR


Description Grapes GLADZOR

Average leaf, round, five-blade with pronounced secondary lobes, deep and moderately dissected . leaf plate grooved . The upper leaf surface reticulate-wrinkled, withoutshine . Upper clippings deep, closed, with egg-shaped skylight and a pointed bottom, rarely open, pinnatipartite with almost parallel sides and sharp bottom . Lower cutting medium and small, open, pinnatipartite with almost parallel sides and sharp down, less closed, with egg-shaped lumen and sharpenedbottom . Cherenkov recess open, pinnatipartite with acute bottom . The Kinks at the ends of the blades narrowly triangular . The Kinks on the edge of the leaf blade triangular-serrate . On the bottom surface of the sheet are rare bristly hairs . petiole light -Green, long midrib or equal to it . Autumn leaf color yellow . Flowerhermaphrodite . Bunch average (length of 13 - 18.8 cm, width 11.5 - 11.7 cm), conical, dense . Berry average (length of 12.5 - 14 mm, width 11 - 12 mm) rounded, black, with a mild waxy coating . The skin is thin . The flesh is juicy . pleasant taste . berry seeds in one or two, usually two . The seed medium and small, oval, gray-brown . Graperefers to a wine varieties late ripening . full maturity comes at the end of September . The growing season from bud to full maturity 164 days with the amount of active temperatures 3490 ° C . The strength of growth of bushes average . Aging shoots good (86%) . Productivity is high - 178 - 225 kg / ha . The average weight of bunches of 200 g . Percentage of fruit-bearing shoots 80 . The number of bunches to escape fledged 0.8 on fertile - 1.3 . Frost high . Open wintering hives almost not damaged by frost to minus 27 - 30 ° C . In a particularly harsh winter deaths holes is 15 - 30% . The degree of fungal diseases 3 - 4 points . Grownnon-grafted . Recommended Forming - bilateral cordon at a high trunk, without side shoots . The load on the bush 70 - 75 holes . Cutting short, 3 - 4 buds . It prefers rich soil and south-western slopes up to 8 - 10 ° . Contains a percentage of the total weight of the bunch: juice and pulp of 83.7 parts of dense, skin 7.7, 5.1 combs,Seed 3.5 . Sugar berry juice - 20 - 22% at pH 6 - 8.3 g / l . Used to make dry red wine . Wine Tasting score 7.6 points . As high-yielding frost wine variety is recommended for cultivation in the southern regions with a continental climate with not a covering culture of grapes . Leading signsgrapes GLADZOR: deep and moderately dissected grooved sheet with narrowly triangular teeth at the ends of the blades and sparse bristles below; conical dense bunch; average round black berry with juicy pulp; late ripening; high frost resistance .

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Berry
Dimensionsmedium (length of 12.5 - 14 mm, width of 11 - 12 mm) ,
Formround
Colorblack ,
Peelfine
Fleshjuicy
Waxy coatingmoderate
Seeds in a berryone or two, often two
Sugar juice of berries20 - 22%
Acidity6 - 8.3 g / l
Bunches
Length13 - 18.8 cm
Width11.5 - 11.7 cm
Densitysolid
Sizemedium ,
Formtapered
The average weight of bunches200 g ,
Bush
Leavesmedium, roundish, with five lobeswell-defined secondary lobes
Flowerbisexual
Strength of growthaverage
Autumn leaf coloryellow
Description
GroupWine variety
ManufacturerArmenian Institute (Institute (NIIVViP))
Maturationlate period
CrossingLernatu × seedling № 1509/31
Tastepleasant
Frosthigh
Grade affectedfungal diseases 3 - 4 points
Features farming
The period from bud burst to full maturity164 days
The sum of active temperatures3490 ° C ,
Grapes cultivated on trunkshigh
Formingbilateral cordon
The load on the bush70 - 75 holes
Cultivatednon-grafted
Pruning grapesshort for 3 - 4 buds
The juice is%83.7
Combs is%5.1
Dense part of the pulp and seeds%7.7 and 3.5
Featureswine tasting score 7.6 points
Productivity
During the growing season178 - 225 kg / ha
Shoots
Shootspercentage of fruit-bearing 80
Aging shootsgood (86%)
The record sheet
Upper surfacereticulate-wrinkled, without shine
Top notchdeep, closed, with egg-shaped skylight and a pointed bottom, rarely open
Lower clippingsmedium and small, open, pinnatipartite with almost parallel sides and sharp bottom, rarely closed
Chereshkovaya recessopen, pinnatipartite with acute bottom
Kinks at the ends of the bladesnarrowly triangular
Boundary clovestriangular-serrate
Petiolelight green, long midrib
Numeric filters

141
Weight
200
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white