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Description Grapes Esther
Table grapes, veryearly ripening . The clusters are medium, moderate density . The berries are medium and large (3 - 4 g), round, dark blue, sometimes inhomogeneous size . flesh is firm, crisp, pleasant, harmonious taste, high sugar content . The skin is thin, seeds 1 - 2 . vine ripen well . Grape Esther highly resistant to fungaldisease and frost (-24 ° C) . Esther promising, too, for the northern viticulture .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and large |
| Form | round |
| Color | dark blue |
| Peel | fine |
| Flesh | dense, crunchy |
| Seeds in a berry | 1 - 2 |
| Weight of 100 berries | 300 - 400 g |
| Bunches | |
| Density | moderate |
| Size | average |
| Bush | |
| Vine matures | good |
| Description | |
| Group | Table grade |
| Manufacturer | Hungary |
| Stability | increased to fungal diseases |
| Synonym | Kёniglishe Esther, R 65 |
| Maturation | very early |
| Crossing | 2 * x Eger Magaraci? |
| Frost | 24 ° C to |
| Country of origin | Hungary |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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