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Italian grape variety . Refers to a wine varieties of medium ripening period . The leaves are medium, rounded, slightly dissected, five-blade . Bunch medium or large, cylindrical or conical, often with one or two wings, loose or medium density . berry average, ellipsoidal, yellow-golden . Peelthick, covered with a touch of wax . The flesh is juicy . The yield is high but unstable since grade prone to shattering of the ovaries and berries . Sugar juice of berries 24 - 25 g / cm3 at 100 titratable acidity 5 - 6 g / dm3 . resistance to fungal diseases is very high . Used for preparation of various brands of wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | ellipsoidal |
| Color | yellow-golden |
| Peel | thick, covered with a touch of wax |
| Flesh | juicy |
| Sugar juice of berries | 24 - 25 g / 100 cm 3 |
| Acidity | 5 - 6 g / dm 3 |
| Bunches | |
| Density | medium density |
| Size | medium or large |
| Form | cylindrical or conical |
| Bush | |
| Leaves | medium, roundish, slightly dissected, five-lobed |
| Description | |
| Group | Wine variety |
| Maturation | medium-late time |
| Resistance to diseases | mushroom very high |
| Country of origin | Italy |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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