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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Leaves large, round, five-blade with secondary lobes dissected medium . The record sheet funnel-shaped with raised edges up . The upper surface of the large-mesh or finely, dark green with slight sheen . Upper Middle clippings, rarely small, closed, almost withoutLumen or ovoid clearance and a pointed bottom . Lower cutting small, closed, almost without a gap or open, as the incoming angle or just outlined . Cherenkov recess open, vaulted with a flat bottom . The Kinks at the ends of the blades with triangular wide base and rounded top . The Kinks on the edge of the sheetdome-shaped plate . pubescence on the lower leaf surface thick formed long white hairs mixed up . Veins one-third the length of the wine-red . Autumn leaf color wine-red . Flower hermaphrodite . Bunch medium and large ( length of 15 - 20 cm, width 10 - 12 cm), conical, medium density . The leg clusterwine-red . Berry average (length of 14 - 16 mm, width 13 - 14 mm), round, black . The skin of medium thickness . The flesh is juicy, colored . pleasant taste . Seeds in a berry more three . The seed medium, oval, brown . Grape wine refers to the late ripening varieties . In the context of the Ararat plain budcelebrated in mid-April . full maturity comes at the end of September . The growing season from bud to harvest - 166 days for a sum of active temperatures 3515 ° C . Bushes vigorous . Maturing shoots good (83 %) . Productivity is high - 168 - 195 kg / ha . The average weight of bunches of 246 g . The percentage of productive shoots 83 . The number of bunches to escape has developed 0.9 - 1.4, on the fertile - 1.3 - 1.7 . Frost high . Open wintering hives withstand temperatures down to minus 28 ° C . During a particularly harsh winter saved up to 50% of eyes . Has the ability to fine fruit of renal replacement . The degree of mildew3 - 4 points, botrytis - 3 points . In the context of the Ararat valley in the Armenian SSR Armavir cultivated their own roots. Recommended Forming - bilateral cordon at a high trunk, without side shoots . The load on the bush 60 - 65 holes . Cut short by 3 - 4 buds . It prefers rich soil and south-western slopes up to 8- 10 ° . Contains a percentage of the total weight of the bunch: juice and pulp of 80.7 parts of dense, skin 5.7, 7.9 combs, seeds 5.7 . Sugar juice of berries - 19.7 - 23 4% at pH 7.5 - 9 g / l . In some years, the sugar content reaches 26% . Used to make red table and dessert wine . dessert wine Tasting score 8.7 - 8.9 points,table - 7.8 points . Leading signs grape varieties: large dark green medium finely dissected leaf with a thick formation of long white hairs tangled hairs; base veins, leg clusters and autumn leaves wine-red, conical bunch, with an average round black berry with juicy colored flesh; stronglytall shrub; late ripening; high frost resistance .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average (length 14 - 16 mm, width 13 - 14 mm) |
| Form | round |
| Color | black |
| Peel | average thickness |
| Flesh | juicy, colored |
| Seeds in a berry | usually three |
| Sugar juice of berries | 19.7 - 23.4% to |
| Acidity | 7.5 - 9 g / l |
| Bunches | |
| Length | 15 - 20 cm |
| Width | 10 - 12 cm |
| Density | medium density |
| Size | medium and large |
| Form | conical |
| The average weight of bunches | 246 g |
| Bush | |
| Leaves | large, rounded lobes five lobes with secondary, secondary dissected |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | a thick, forming a long white entangledhairs |
| Autumn leaf color | wine-red |
| Description | |
| Group | Wine variety |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Leading signs sorts | large dark green medium finely dissected leaf with a thick formation of long white hairs tangled hairs; base veins, leg clusters and autumn leaves wine-red, horses |
| Maturation | late period |
| Crossing | C-1262 Seedling × Karmrayut |
| Taste | comfort |
| Frost | high to minus 28 ° C to |
| Grade affected | mildew 3 - 4 points, botrytis - 3 points |
| Features farming | |
| The period from bud burst to full maturity | 166 days , |
| The sum of active temperatures | 3515 ° C , |
| Grapes cultivated on trunks | high |
| Forming | bilateral cordon |
| The load on the bush | 60 - 65 holes |
| Cultivated | non-grafted |
| Pruning grapes | short for 3 - 4 buds |
| The juice is% | 80.7 |
| Combs is% | 7.9 |
| Dense part of the pulp and seeds% | 5.7 and 5.7 |
| Features | tasting score 8 dessert wine 7 - 8.9 points, table - 7.8 points |
| Productivity | |
| During the growing season | high - 168 - 195 kg / ha |
| Shoots | |
| Aging shoots | good (83%) |
| The record sheet | |
| Upper surface | large-mesh or finely, dark green, with slight shine |
| Top notch | average, less shallow, closed |
| Lower clippings | small, closed, almost without lumen or open |
| Chereshkovaya recess | open, vaulted with a flat bottom |
| Kinks at the ends of the blades | triangular with a wide base and rounded top |
| Boundary cloves | Dome-shaped |
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