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Grapes Khalili dag


Description Grapes Khalili dag

Iranian grape . Applies toecological and geographic group of eastern table varieties . Tokko (the word "Tokko" means "round", as opposed to other groups of varieties Khalili grade Khalili Doug has rounded berries) . The leaves are medium, rounded, five-blade, moderately dissected . Cherenkov notch more open, pinnatipartite with a sharp or flat bottom . pubescence onthe lower leaf surface bristly, stronger at lower leaves, the leaves of the upper tier pubescence absent . Flower female . Bunch average, cylindric or cylindrical, winged sided, almost always very dense . berry average, roundish with deviations from slightly flattened to slightly oval, oftendeformed . Coloring berries greenish-yellow, with visible veins and fairly thick waxy coating . The skin is thin, but strong enough . The flesh is more crisp, juicy . sweet taste . Strength average growth of bushes, aging vine good . Khalili dag refers to table varieties are very early ripening, matureslate July - early August . Yields average . Sugar 16 - 18 g / 100 cm3, the acidity of 6 - 7 g / dm3 . The affecting pest and disease manifests itself in a slight degree, compared with a grade Husayn white, cultivated in a sheltered culture . There instability to gray mold damage and wasps . Transportability low . Used forfresh consumption .

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Berry
Dimensionsaverage
Formrounded to the deviations from the slightly flattened to slightly oval
Colorgreenish-yellow ,
Peela thin, but strong enough
Fleshcrisp, juicy
Waxy coatingthick
Sugar juice of berries16 - 18 g / 100 cm 3
Acidity6 - 7 g / dm 3
Bunches
Densityalmost always very dense
Sizeaverage
FormCylindric or cylindrical, winged-sided
Bush
Leavesmedium, roundish, with five lobes, medium-lobed
FlowerWomen's
Strength of growthaverage
Hairs on the lower surface of the sheetbristly
Vine maturesgood
Description
GroupTable grade
Stabilityresistant to botrytis
SynonymDoug Tocco
Maturationvery early
Tastesweet
Grade affectedwasps ,
Features farming
Cultivatedin a sheltered culture
Productivity
During the growing seasonaverage
The record sheet
Chereshkovaya recessmost open, pinnatipartite with a sharp or flat bottom
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white