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Grapes Catalan black


Description Grapes Catalan black

Table grapes ripening late period . Motherland - Spain . The period from bud burst to full maturity removable 171 days at the total sum of active temperatures 3100 ° C . bushes of medium height . Leavesmedium, roundish, deeply lobed, with five lobes, sometimes seven-bladed, bare bottom . Cherenkov recess open, lancet or closed, with a slit or narrowly oval lumen . Flower hermaphrodite . The clusters are medium, conical, medium density or loose . The berries are medium, slightly oval, black . The skin is soft,average thickness . Flesh firm . Maturing shoots good . Yield 94 q / ha . Frost varieties have increased . Resistance to mildew and oidium average .

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Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionsaverage
Formslightly oval
Colorblack ,
Peelsoft, medium thickness
Fleshdense
Bunches
Densitymedium density or loose
Sizeaverage
Formconical
Bush
Leavesaverage, rounded, deeply lobed, with five lobes, sometimes seven-bladed, glabrous
Flowerbisexual
Strength of growthaverage height
Description
GroupTable grade
Stabilityagainst mildew and oidium average
Maturationlate period
Frostincreased
Country of originSpain
Features farming
The period from bud burst to full maturity171 days
The sum of active temperatures3100 ° C ,
Productivity
During the growing season94 t / ha ,
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, closed, or lancet
Numeric filters

1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white