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Grapes Sirgula


Description Grapes Sirgula

Georgian grape variety . Ripens in late September - early October . The leaves are medium, rounded, moderately dissected, five-blade, on the underside of the leaf pubescence absent . Cherenkov recess closed, rarely pinnatipartite . Flower hermaphrodite . Bunch medium, conical, medium density . berry average, slightly oval, white . The flesh is juicy . The skin is thin . Strength of growth of bushes large . Yields above average . Resistance to fungal diseases is weak . Maturing shoots good. Sugar juice of berries 16 - 18 g / 100 cm3, acidity 7 - 8 g / dm3 .

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Berry
Dimensionsaverage
Formslightly oval
Colorwhite
Peelfine
Fleshjuicy
Sugar juice of berries16 - 18 g / 100 cm 3
Acidity7 ​​- 8 g / dm 3
Bunches
Densitymedium density
Sizeaverage
Formconical
Bush
Flowerbisexual
Strength of growthlarge
Hairs on the lower surface of the sheetno
Description
GroupWine variety
Maturationlate September - early October
Resistance to diseasesto fungal diseases weak
Country of originGeorgia
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessclosed, at least pinnatipartite
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white