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Grapes Ahmetis Tsiteli

Description Grapes Ahmetis Tsiteli

Georgian grape variety . Refers to the ecological and geographic group of Black Sea . It ripens in the middleOctober . The leaves are medium, rounded and tapered, three- or five-blade, low and medium dissected on the lower side of the leaf pubescence of medium density bristly pubescence or felt . Cherenkov recess open, pinnatipartite and vaulted, sometimes narrow with a spur on the one hand . Flower hermaphrodite . Bunch medium, conical orcylindric, winged, branched, medium density and loose . berry average, roundish, dark red . The flesh is crisp . The juice is not colored . The strength of growth of bushes average . Yields average . In high degree of affected by fungal diseases resistant to botrytis . Maturing shoots good. Sugar juice of berries 19 - 22 g / 100 cm3,pH 6.5 - 9 g / dm3 . Used for making high-quality table wines and a good blending material .

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Berry
Dimensions	average
Form	round
Color	dark red
Flesh	crisp
Juice	not painted
Sugar juice of berries	19 - 22 g / 100 cm 3
Acidity	6.5 - 9 g / dm 3
Bunches
Density	averagedensity and friable
Size	average
Form	conical or cylindrical-conical, winged, branched
Bush
Leaves	average, rounded and tapered, three or five lobes, slightly and moderately dissected
Flower	bisexual
Strength of growth	average
Hairs on the lower surface of the sheet	medium density bristly pubescence or felt
Description
Group	Wine variety
Stability	to gray mold, a moderate degree affected by fungal diseases
Productivity
During the growing season	average
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, pinnatipartite and vaulted, sometimes narrow

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