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1954 Disabled g . Crown younger escape from the dense silvery tomentose pubescence . The first leaves with silverwine-red border and tomentose pubescence . Follow the green leaves, less hairy . The axis of a young runaway green, pubescent . ripened annual shoots light brown, dark brown nodes, internodes of medium length . Sheet average (length 16.1 cm, width 15.6 cm), round, five-blade, moderately dissected . The record sheetinfundibular-grooved or wavy edges with curved blades down . The upper surface of the mesh, sometimes bubble, dark green, matte . Upper Middle clippings, mostly closed, with narrow-elliptic or ovate clearance and pointed bottom, rarely open, peristo- separate with almost parallel sides or narrow mouth andpointed bottom . Lower cutting medium and small, open, pinnatipartite with nearly parallel sides, a pointed bottom, rarely closed, with egg-shaped skylight, round-bottom, or almost without a gap . Cherenkov recess open, vaulted with a sharp bottom or closed with contacting blades and elliptical lumen . The Kinks onends of the blades are triangular with a rounded vertex. cloves by triangular-serrate edge, sometimes sided convex . Hairs on the lower surface sheet is formed of entangled long white hairs bristles along nerves. Petiole light green, slightly pink, slightly shorter midrib or equal to it . Flower hermaphrodite . Stamens five or six . Filaments longer pestle . Ovary conical . Column short, cylindrical . Stigma well developed, disk- . Bunch average (length of 13.2 - 16.4 cm, width 9 - 10.8 cm), conical, winged, medium density . Leg clusters short, green, lignified at the base . berry large (length of 18 - 20 mm, width 15- 17 mm), round, yellow-green . 6 foot length of berries - 7.5 mm, green . Cushion discoid, blisters . The skin is thin . Flesh fleshy-juicy . The taste is pleasant, with muscat flavor . Seeds in a berry two or three . The seed medium, oval, brown . Chalaza oval or rounded, almost a recessed . darker body beak seed, cylindrical . Grape variety refers to a wine varieties medium-early ripening . On the rocky, calcareous soils of the Ararat plain-Kirah bud break occurs in the second decade of April, flowering - in late May - early June, the beginning of the ripening of berries - in the third decade of July, the total ripeness - in late August - early September . The growing season from bud to full maturity - 127 - 135 days . In the context of Derbent full maturity begins August 22 . The period from bud to full maturity is 118 days for a sum of active temperatures 2571 C . Height bushes average . Aging shootssatisfactory or good (78 - 85%) . The yield average and above average . In the context of Armenia hectare yield 130 - 150 C . The average weight of bunches of 250 - 310 g . percentage of productive shoots 64 - 87 . The number of bunches to escape has developed 1 - 1.6, on the fertile 1,1 - 1,7 . In the context of Derbent get 3.2 kg per bush, per hectare - 142 p. The average weightbunches of 142 g . Percent productive shoots 78 . The number of bunches to escape fledged 1 . yield per 146 g of established escape . Frost above average . Withstands temperatures by 5 - 6 ° C lower than most varieties of Vitis vinifera . resistance to diseases and pests is not allocated, Muscat TSHA require conventional measures of protection . affinity with the stockhas not been studied . In the context of Armenia recommended planting scheme 2,8 × 1,5 m . The load on the bush 55 - 65 holes . Crop 6 - 8 holes . Contains a percentage of the total weight of the bunch: juice and dense parts of the pulp 89.4, skin 3.7, 4.1 combs, seeds 2.8 . Weight 100 berries 305 g . Weight 100 seeds 3.9 g . Sugar juice of berries in Armenia at the beginning of September - 23.8 - 25.4% withpH 4.2 - 5.3 g / l in terms of Derbent - 19.6 - 23.1% . Used for the production of high-quality white dessert wines . Dessert wine extractive, harmonious, with well defined stable muscat flavor . Tasting wines from the evaluation grade of 9.3 points . Leading signs of grape varieties: dark green moderately dissectedbubble sheet with bristly hairs pubescence; Conical winged bunch; large round yellow-green berries with muscat flavor; medium-early maturing period; increased frost .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large (length of 18 - 20 mm, width 15 - 17 mm) |
| Form | round |
| Color | yellow-green |
| Peel | fine |
| Flesh | myasisto- juicy |
| Seeds in a berry | two or three , |
| Sugar juice of berries | 23.8 - 25.4% |
| Acidity | 4.2 - 5.3 g / l |
| Weight of 100 berries | 305 g , |
| Bunches | |
| Length | 13.2 - 16.4 cm |
| Width | 9 - 10.8 cm |
| Density | average |
| Leg bunch length | short |
| Size | average |
| Form | conical |
| The average weight of bunches | 250 - 310 g |
| Bush | |
| Leaves | average (length of 16.1 cm, width 15.6 cm), round, five-lobed |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | formed long whitetangled hair bristles along the veins |
| Description | |
| Group | Wine variety |
| Manufacturer | Horticultural Experiment Station TSHA |
| Maturation | early-middle |
| Crossing | Madeleine Anzhevin × Muscat dessert |
| Taste | pleasant |
| Frost | above average |
| Features farming | |
| The period from bud burst to full maturity | 127 - 135 days , |
| The sum of active temperatures | 2571 C , |
| Scheme planting | 2,8 × 1,5 m |
| The load on the bush | 55 - 65 holes |
| Pruning grapes | 6 - 8 holes |
| The juice is% | 89.4 |
| Combs is% | 4.1 |
| Dense part of the pulp and seeds% | 3.7 and 2.8 |
| Features | wine tasting score 9.3 points . |
| Shoots | |
| Aging shoots | satisfactory or good (78 - 85%) |
| Crown younger escape | silver from the dense tomentose pubescence |
| Axis young shoot | green, pubescent |
| Ripened annual shoots | light brown, nodes dark brown |
| Features | percentage of productive shoots 64 - 87 |
| The record sheet | |
| Upper surface | net, sometimes bubble, dark green, matte |
| Top notch | average, mostly closed |
| Lower clippings | medium and small, open, pinnatipartite |
| Chereshkovaya recess | open, vaulted with a sharp bottom or closed |
| Kinks at the ends of the blades | triangular with rounded top |
| Boundary cloves | triangular-serrate, sometimes one-sided convex |
| Petiole | light green, slightly pink |
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