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Universal grape . The leaves are large, rounded, three-bladed, almost solid, infundibular bent, wrinkled, with grubosetchatoor fine-bubble surface . Bunch of medium size, cylindrical and helical-bevel, fairly heavy or medium-loose . The average weight of bunches of 140 g . berries of medium size, round, greenish-yellow, covered with faint touch of wax . The skin is thin, tough . The flesh is juicy . The taste is harmonious with the original varietal aroma . Average100 berries weight 160 - 190 g . ripening occurs at the end of the second - the beginning of the third decade of September . Bushes vigorous . Grapes affected botrytis, downy mildew, powdery mildew, phylloxera . Harvest is used for cooking and light dining Blended semi-sweet wines . Tasting score 8.2 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium, large , |
| Form | round |
| Color | white, greenish-yellow , |
| Peel | a thin,solid |
| Flesh | succulent , |
| Waxy coating | weak bloom coated wax |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 18 - 19.7 g / 100 m , |
| Acidity | 8,5- 9 g / l |
| Weight of 100 berries | 160 - 190 g |
| Bunches | |
| Length | 14 - 18 cm |
| Width | 9 - 10 cm |
| Density | good or medium-loose |
| Leg bunch length | 5 cm |
| Size | average |
| Form | cylindrical and helical-bevel |
| The average weight of bunches | 140 g |
| Bush | |
| Leaves | large, rounded, almost entire, infundibular curved |
| Flower | bisexual |
| Strength of growth | vigorous |
| The surface of the sheet | grubosetchato wrinkled or finely |
| Hairs on the lower surface of the sheet | arachnoid-bristly |
| Autumn leaf color | yellow |
| Features | three-bladed |
| Description | |
| Group | Universal Class |
| Stability | unstable |
| Maturation | late |
| Purpose | to prepare light table and semi-sweet wines blended |
| Crossing | Chardonnay x floating |
| Taste | balanced, high-quality |
| Frost | 19 - 22 ° C |
| Country of origin | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 145 - 150 days , |
| Matures | at the end of the second - the beginning of the third decade of September , |
| The sum of active temperatures | 2800 - 2960 ° C , |
| Forming | low stam, multi-arm, with fan |
| The juice is% | 81 |
| Combs is% | 19 |
| Tasting of fresh grapes score | 8.2 points |
| Productivity | |
| During the growing season | high and stable , |
| Shoots | |
| Crown younger escape | with a thick felt-pubescent |
| Ripened annual shoots | light brown with intense brown tint on the nodes |
| The record sheet | |
| Top notch | barely planned or in the form of incoming angle |
| Lower clippings | absent or barely planned |
| Chereshkovaya recess | closed with a narrow-elliptic lumen |
| Kinks at the ends of the blades | triangular, with a broad base |
| Boundary cloves | triangular, with convex sides |
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