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Grapes Yeghvardi


Description Grapes Yeghvardi

Leaves are small, rarely medium, round, five-blade with pronounced secondary blades, deeply dissected . The record sheet funnel-shaped with slightly raised edges up . The upper surface reticulate-rugose,dark green, matte . Upper clippings deep, closed, with a triangular skylight and a flat bottom, rarely open, pinnatipartite with almost parallel sides and sharp bottom . Lower Middle clippings, open, pinnatipartite with almost parallel sides and sharp bottom . Cherenkov recess closed, elliptical lumenand contacting the blades and open, pinnatipartite with acute bottom . The Kinks prominent or triangular with convex sides . On the bottom surface of the sheet short bristles . The veins at the base of a wine-red . Autumn leaf color wine-red . Flower hermaphrodite . Bunch average (length of 13.7 - 15.7 cm, width 8 - 10.8 cm), conical,medium density . Berry average (length of 14 - 15 mm, width 11 - 13.4 mm), round, black . The skin is thick . The flesh is juicy, colored . pleasant taste . berry seeds in two - five, often three . The seed medium, oval, brown . Grape wine refers to the late ripening varieties . full maturity comes inthe third week of September . The growing season from bud to harvest - 162 days at the total sum of active temperatures 3220 ° C . Bushes vigorous . Maturing shoots good (81%) . Productivity is high - 180 - 210 t / ha . The average weight of bunches 154 g . Percent productive shoots 83 . The number of clusters in theEscape has developed 1.3 on fertile - 1.5 . Frost high . Open wintering hives almost no damage can withstand temperatures -28 ° C . It has the ability to bear fruit abundantly of renal replacement . relatively resistant to mildew and botrytis (3 points) . cultivated non-grafted . Recommended Forming -bilateral cordon at a high trunk, without side shoots . The load on the bush 65 - 70 holes . Cut short by 3 - 4 buds . It prefers rich soil and south-western slopes up to 8 - 10 ° . Contains a percentage of the total weight of the bunch: juice and pulp dense parts of 88.5, 5.2 skin, crests 4 seed 2,3 . Sugar juice of berries - 23- - 25.6%at pH 6 . 7 - 8 g / l . Used to make red dessert wine . Wine Tasting score 8.6 - 8.8 points . Leading signs grapes Yeghvardi dark green deeply dissected leaves with secondary blades and short bristles below; conical bunch, with an average round black berry with juicy colored flesh;strong-bush; late ripening; high frost resistance .

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Berry
Dimensionsaverage (length of 14 - 15 mm, width 11 - 13.4 mm)
Formround
Colorblack
Peelthick
Fleshjuicy
Seeds in a berrytwo - five, usually three
Sugar juice of berries23- - 25.6%
Acidity6 . 7 - 8 g / l
Bunches
Length13.7 - 15.7 cm
Width8 - 10, 8 cm
Densitymedium density
Sizeaverage
Formconical
The average weight of bunches154 g
Bush
Leavessmall, rarely medium, roundish, five-lobed
Flowerbisexual
Strength of growthvigorous
Autumn leaf colorwine-red
Description
GroupWine variety
Stabilityto mildew and gray mold (3 points)
Leading signs sortsdark green deeply lobed leaf with secondary blades and short bristles below; conical bunch, with an average round black berry
Maturationlater ,
Tastecomfort
Frosthigh ,
Features farming
The period from bud burst to full maturity162 days
The sum of active temperatures3220 ° C
Grapes cultivated on trunkshigh
Formingbilateral cordon
The load on the bush65 - 70 holes
Cultivatednon-grafted
Pruning grapes3 - 4 buds
The juice is%88.5
Combs is%4
Dense part of the pulp and seeds%5.2 and 2.3
Featureswine tasting score 8.6 - 8.8 points
Productivity
During the growing seasonhigh - 180 - 210 kg / ha
Shoots
Aging shootsgood (81%) ,
The record sheet
Upper surfacereticulate-wrinkled, dark green, matte
Top notchdeep, closed, with a triangular skylight and a flat bottom, rarely open
Lower clippingsaverage, open, pinnatipartite withalmost parallel sides
Chereshkovaya recessclosed, elliptical lumen and contacting blades
Kinks at the ends of the bladesprominent or triangular
Numeric filters

109
Weight
154
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white