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Grapes Aromatic


Description Grapes Aromatic

Grape early ripening . The strength of growth of bushes large . The clusters are large, cylindrical-conical, medium density . Flower hermaphrodite . berry large, oval, pink . The flesh is crisp,with a subtle muscatel aroma . Maturing shoots good . Yield is very high . Sugar 19,3%, acidity 5.1 g / l . Grape Flavored unstable to frost and fungal diseases . Requires a full range of measures to protect against fungal diseases . By phylloxera unstable . It has a good affinity with the commonrootstocks . The grapes used for fresh consumption . Portability good .

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Berry
Dimensionslarge
Formoval
Colorpink
Fleshcrunchy, with a subtle muscatel aroma
Sugar juice of berries19.3%
Acidity5.1 g / l
Bunches
Densitymedium density
Sizelarge
Formcylindrical-conical
Bush
Flowerbisexual
Strength of growthlarge
Description
GroupTable grade
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityto phylloxera unstable
Maturationearly period
Purposefor fresh consumption
CrossingMadeleine Anzhevin x Muscat Hamburg
Resistance to diseasesmushroom unstable
Frostunstable
Country of originRussia
Productivity
During the growing seasonvery high
Shoots
Aging shootsgood
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white