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Grapes Arai


Description Grapes Arai

Wine grapes , launched in the Armenian Institute (Institute (NIIVViP)) by sowing seeds from open pollination varieties Furmint . ripens in late September . The leaves are large, round, five-blade, moderately dissected onunderside of the leaf pubescence were formed long white hairs tangled with short bristles along the veins . Cherenkov recess closed with a narrow slit or oval lumen, less open, vaulted . Flower hermaphrodite . Bunch of medium and small, cylindrical, medium density . berry average, round, yellow . The flesh is juicy . Strengthaverage growth of bushes . Productivity is high . Low severity is affected by fungal diseases . Maturing shoots good. Sugar juice of berries 25 - 27 g / 100 cm3, pH 9 - 10 g / dm3 . Used for cooking high quality dessert wine such as Tokay .

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Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionsaverage
Formround
Coloryellow
Fleshjuicy
Sugar juice of berries25 - 27 g / 100 cm 3
Acidity9 - 10 g / dm 3
Bunches
Densitymedium density
Sizemedium and small ,
Formcylindrical
Bush
Leaveslarge, roundish, with five lobes, medium-lobed
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetformed by long white hair tangled with short bristles along the veins ,
Description
GroupWine variety
Grade affectedweakly fungal diseases
Productivity
During the growing seasonhigh
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessclosed with a narrow slit or oval lumen, rarely open
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white