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Grapes Queen of vineyards


Description Grapes Queen of vineyards

Table grapes, launched in 1925 . It is cultivated in Italy, France,Tunisia, Russia, Bulgaria, Romania, Yugoslavia, Ukraine . Crown and young leaves of a young runaway light green, shiny, with a slight bronze tan without pubescence . A one-year escape ripe brown . Sheet average, round, five-blade . Dissected varies from mild to severe . The upper and lower cut-outs in the form ofincoming angle . Cherenkov recess open, vaulted . The teeth on the ends of the blades are triangular, with slightly convex sides . The Kinks on the edge of a low triangular, with a wide base. bottom surface with a very weak bristly hairs, almost naked . lobes . A bunch of pretty big (length of 18 - 20, width 12 - 13 cm)of cylindrical and conical, medium density . The average weight of bunches of 372 g . Leg bunch length - up to 7 cm . Berries are very large (length 26, width 22 mm), the shape varies from round to oval . Coating ripe berries golden amber, covered with wax bloom average . flesh is firm, slightly muscat flavor . Peel vomiting . The average weight of 100 grapes 340 - 450 g . Berries 1 - 2 seed . Leading signs grapes vineyards Queen: with an abundance of lush bushes growing stepsons, wavy, glabrous leaves with a smooth shiny surface, and large bunches with amber, early maturing, large, oval berries, fleshy pulp, a kind of low-muscatflavor . seedlings are creeping shoots bare tip and smooth, shiny, almost entire leaves, distinguished by the abundance of laterals . Autumn leaf color yellow . The vegetation period . from bud to maturity removable grapes 110 days at the sum of active temperatures 2540 ° C, in terms of Odessa - 125 days . Graderefers to the group earlier . ripening occurs 20 - August 25 in Odessa . Height shoots fairly strong . On the sands bushes have an average force growth . Annual shoots ripen satisfactorily . Yields average . fertile -bearing shoots in the bush of 36%, the number of bunches to escape developed, 0.3, 1.2 in the fruitful . Grapescharacterized by high fruitfulness stepchildren . Resistance . Grade resistant to mildew (infected before other varieties), susceptible to mildew, bacterial canker . When moisture berries easily crack and rot. In years with unfavorable meteorological conditions observed degeneration berries in clusters (7 - 12%) . Graderesistant to frost . Damage buds are often more than 50% . Bad winter and shelter underground perennial parts of the bush . It was noted very early start to the growing season and frequent frost damage young shoots . Features farming grape vineyards Queen . Forming bushes Fan, four hose . In this case, the load of bushes50 - 60 or 30 holes - 35 evolved shoots, of which 9 - 10-fetus-bearing . Pruning should be a short, leaving the arrows 4 - 6 holes . Grape requires normalization of inflorescences before flowering (leave one inflorescence of escape) and removing laterals . The best quality of the crop is achieved by placing the plants in thewarm, well-lit slopes and loamy soils .

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Berry
Dimensionsvery large (length 26, width 22 mm)
Formfrom round to oval
Goroshenie berriesavailable in the bad years 7 - 12% to
Colorthe golden-amber
Peelvomiting
Fleshdense
Seeds in a berry1 - 2
Weight of 100 berries340 - 450 g
Bunches
Length18 - 20 cm
Width12 - 13 cm
Densitymedium density
Leg bunch length7 ​​cm
SizeLarge
Formcylindric and tapered
The average weight of bunches372 g
Bush
Leavesmedium size, round, five-lobed
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetvery little bristly
Autumn leaf coloryellow
Description
GroupTable grade
ManufacturerJanos Matyas, Hungary
Stabilityresistant to mildew, susceptible to mildew, bacterial canker
Leading signs sortswith an abundance of lush bushes growing stepsons, wavy, glabrous leaves with a smooth shiny surface, and large bunches with amber, early maturing, large, oval
SynonymQueen Vinnitsa, Early Karaburnu, Amber,Shёlёskerhek kiralinoy, Bas de Vignes
Maturationearly
CrossingQueen Elizabeth x Pearl Saba
Frostunstable
Country of originHungary
Features farming
The period from bud burst to full maturity110 days
The sum of active temperatures2540 ° C ,
Formingfan-shaped, four hose
The load on the bush50 - 60 holes
Pruning grapesshort, leaving the arrows 4 - 6 holes
Shoots
Shootsfertile 36%
Aging shootssatisfactory
Crown younger escapelight Seele, shiny, with a slight bronze tan
Ripened annual shootsBrown
Featuresbunches to escape developed, 0.3, 1.2 in the fruitful
The record sheet
Top notchin the form of incomingangle to
Lower clippingsin the form of an incoming angle
Chereshkovaya recessopen, vaulted
Kinks at the ends of the bladestriangular
Boundary cloveslower triangular, with a broad base
Numeric filters

263
Weight
372
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white