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Grape hybrid form. Ripening time - an early, 115 - 120 days . In the conditions g . Novocherkassk matures 15 - August 20 . The grapes are big,an average weight of 720 g, helical-bevel, moderate density and loose . berries are round or slightly oval, 22,0 x 20, 8 mm, blue-black, average weight 5.8 g . Flesh fleshy-juicy, flavor harmonious . Bushes vigorous . fruiting factor 1.5 - 1.6 . Fruit-bearing shoots, 65 - 75% . Crop 6 - 8 holes and short . Form grapes BB-3 is resistant tomildew at 2.5 - 3.0 points, moderately susceptible to mildew . Frost -24 ° C . In the conditions g . Novocherkassk BB-3 is not cultivated in a covering culture . Sugar juice of berries 15 - 18%, pH 5 - 6 g / l . good transportability. fresh grape tasting evaluation score 7.6 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | 22,0 x 20, 8 mm |
| Form | round or slightly oval |
| Color | blue-black |
| Flesh | fleshy juicy |
| Sugar juice of berries | 15 - 18% |
| Acidity | 5 - 6 g / l |
| Weight of 100 berries | 580 g , |
| Bunches | |
| Density | moderate density and loose |
| Size | very large |
| Form | Conical |
| The average weight of bunches | 720 g |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Hybrid form |
| Manufacturer | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
| Stability | to mildew 2.5 - 3.0 points, medium to mildew |
| Synonym | 54 - 64 - 3 |
| Maturation | early |
| Crossing | Veresen x Delight |
| Taste | harmonious |
| Frost | 24 ° C |
| Country of origin | Ukraine , |
| Features farming | |
| The period from bud burst to full maturity | 115 - 120 days |
| Cultivated | not in a covering culture |
| Pruning grapes | 6 - 8 holes and short |
| Tasting of fresh grapes score | 7.6 points |
| Productivity | |
| Coefficient of fruiting | 1.5 - 1.6 |
| Shoots | |
| Shoots | 65 - 75% of the fruit-bearing |
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