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Grapes 14 - 12 pc

Description Grapes 14 - 12 pc

Luxurious shape of grape wine directions of use . Refers to the average period of ripening varieties (mid-September) . The leaves are medium, roundish, with three, bubble . Upper clippings open , small and medium . high lateral teeth, sharp, with a white dot on thevertices . Cherenkov an open recess and with slightly overlapping blades with rounded bottom . shorter petiole midrib . The clusters are small, conical, medium density . The berries are small, round, dark blue . The taste is harmonious, with a faint scent of Cabernet . Flesh fleshy-juicy . Bushes weak force growth . Yield 160 - 180 kg / ha with the schemeplanting 3 x 1 m . Berry Sugar - 21 - 23 g / 100 cm3, acid - 7 - 8.0 g / dm3 . Frost resistance is high when the temperature is lowered to winter -28 ° C, yield 50% retained . The degree of leaf damage 2 points mildew, powdery mildew damaged escape and comb bunch of 1 - 2 points for 1 - 2 preventive spraying . Forming bushes - with double-arm cordontall trunk up to 1 m . The load on the bush shoots 16 -18, trimming 3 - 4 buds . rooting rate is high, fusion in a tabletop and green grafting with rootstocks good . 14 - 12 PCs used in breeding as source hardiness, high fruitfulness in combination with good quality products . young wine tasting score -7.6 points .

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Berry
Dimensions	small
Form	rounded
Color	dark blue
Flesh	fleshy juicy
Sugar juice of berries	21 - 23 g / 100 cm 3
Acidity	7 - 8.0 g / dm 3
Bunches
Density	medium density
Size	small
Form	conical
Bush
Leaves	medium, roundish, with three bubble
Strength of growth	weak
Description
Group	Wine variety
Manufacturer	Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Maturation	mid-term
Crossing	Cabernet northern x Brown
Taste	harmonious
Frost	high
Country of origin	Russia
Grade affected	2 points mildew,powdery mildew damaged escape and comb bunch of 1 - 2 points
Features farming
Grapes cultivated on trunks	1 m ,
Forming	bushes - double-arm cordon
Scheme planting	3 x 1 m ,
The load on the bush	shoots 16 -18
Pruning grapes	3 - 4 buds
Features	tasting score young wine -7.6 points
Productivity
During the growing season	160 - 180 kg / ha
The record sheet
Top notch	open,small and medium
Chereshkovaya recess	open and with slightly overlapping lobes
Boundary cloves	high, sharp
Petiole	short midrib

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1	Productivity	2

Kg / m²

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