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Grapes Charrel


Description Grapes Charrel

Table grapes . In the donor parents sustainability - Perrel that was used to many breeding resistant varieties of grapes . Mid-late ripening, 135 - 145 days . Bushes vigorous . The clusters are large weighing 400 - 700 g, cylindrical-conical, medium density . Berrieslargest 28 × 22 mm, 6 - 7 g, elongate, slightly conical, white with pale red tint. simple taste. Sugar 16 - 17%, with pH 6 - 9 g / l . Charrel has a complex resistance to fungal diseases, t . h . tolerant to phylloxera . Frost at -23 ° C . maturation grade, well kept .

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Berry
Dimensionslarge, 28 × 22 mm
Formoblong, slightly tapered
Colorwhite with pale red tint
Sugar juice of berries16 - 17%
Acidity6 - 9 g / l
Weight of 100 berries600 - 700 g
Bunches
Densitymedium density
Sizelarge
Formcylindrical-conical
The average weight of bunches400 - 700 g
Bush
Strength of growthvigorous
Description
GroupTable grade
Stabilityto fungal diseases, t . H . Tolerant to phylloxera
Maturationmid-late period
CrossingChaush pink × Perrel
Tastesimple
Frost23 ° C to
Country of originMoldova
Features farming
The period from bud burst to full maturity135 - 145 days
Numeric filters

20
Frost
23
° C
400
Weight
700
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white