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Red wine grape variety, late ripening period . The growing season lasts 162 days . 24 . 01 . 1983 . approved by the grade of the National Agrarian-Industrial Union of Bulgaria . medium vigorous bushes . Bunch of magnitude - 700 - 800 g, conical, winged, medium density . Berry average, a weight of 1 . 7 g, round, juicy, sweet . Skin is thick, dark blue, covered with a thick layer of wax. Bunches accumulate up to 24% sugar and 9 g / l acid . fruiting coefficient 1 . 30, yield 220 kg / ha . Grade is not resistant to mildew and mildew, relatively resistant to gray mold . It has a good affinity with the stock 41 B and SO 4 . Wines fromMavroud Kuklen have a high alcohol content - 11 . 5 - 13 . 6 vol. % Tional, without astringency not rude, well painted .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | dark blue |
| Peel | thick solid |
| Flesh | juicy |
| Sugar juice of berries | 24% |
| Acidity | 9 g / l |
| Weight of 100 berries | 170 g |
| Bunches | |
| Density | medium density |
| Form | conical |
| The average weight of bunches | 700 - 800 g |
| Bush | |
| Strength of growth | moderately vigorous |
| Description | |
| Group | Wine variety |
| Manufacturer | NPK "D . Dimitrov", g . Plovdiv, Bulgaria |
| Stability | not resistant to mildew and mildew, relatively resistant to botrytis |
| Maturation | late period |
| Crossing | x Mavroud Saperavi |
| Country of origin | Bulgaria |
| Features farming | |
| The period from bud burst to full maturity | 162 days |
| Productivity | |
| During the growing season | 220 kg / ha |
| Coefficient of fruiting | 1 . 30 |
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