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Grapes Hellas


Description Grapes Hellas

Table grapes, the averageripening . The strength of growth of bushes big, good aging vines . The leaves are very large . The upper surface of the leaves dark green, wrinkled, with distinct veins, lower - a bristly pubescence . The upper and lower leaf cuttings small slit-like . The upper and lower teeth at the ends of the blades are triangular with a broad base . Teeth along the edge of the triangular sheet and alternate with dome-shaped . The stalk is the main leaf veins . Flower hermaphrodite . The average weight of 400 g bunches, loose clusters . Berry large weighing 5 - 6 grams, oval, flattened, white with light muscat flavor . The skin is thin but strong . The pulp is fleshy, harmonious taste. fruiting ratio 1.1 . Yields of 100 - 120 kg / ha, with sugar content of 18 - 20 g / 100 cm3 and acidity of 7.2 g / dm3 . Portability average . Grade highly resistant to mildew - 2.9 points . Resistance grapes to Hellas mildew, gray mold, pests, frost-level grades of Moldova (integrated sustainable) . Tasting of fresh grapes score 8.6 points . Hellas suitable forLocal fresh consumption, compotes, jams .

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Berry
Dimensionslarge
Formoval, flattened
Colorwhite
Peelthin, but strong
Fleshfleshy
Sugar juice of berries18 - 20 g / 100 cm 3
Acidity7.2 g / dm 3
Weight of 100 berries500 - 600 g
Bunches
Densityloose
The average weight of bunches400 g
Bush
Leavesvery large
Flowerbisexual
Strength of growthlarge
Hairs on the lower surface of the sheetbristly
Vine maturesgood
Description
GroupTable grade
ManufacturerEPA, Anapa, Russia
Stabilityincreased to mildew - 2.9 points, resistant to mildew, gray mold, pests
Maturationmid-term
CrossingMoldova x Queen vineyards
Frostresistant
Country of originRussia
Features farming
Tasting of fresh grapes score8.6 points
Productivity
During the growing season100 - 120 kg / ha
Coefficient of fruiting1 1
The record sheet
Upper surfacedark green, wrinkled, with distinct veins
Top notchsmallslit
Lower clippingssmall slit
Boundary clovestriangular and alternate with dome-shaped
Petioleequal to the main leaf veins
Numeric filters

283
Weight
400
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white