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Grapes Misket Roussenski


Description Grapes Misket Roussenski

Table grapes . The growing season lasts 116 days . Technological maturity of grapes in Bulgaria comes around August 1 . Bushes medium vigor . Bunch medium and large (300 g), conical, often winged , loose . berry large (4 . 47 g) . The skin is of medium thickness, dark purple with abundant bloomwax . The flesh is crisp, juicy, harmonious taste and a pronounced muscat flavor . colorless juice. Sugar at the time of ripening reaches 16%, with acidity - 4 . 2 g / l . ratio of fruiting 1 . 3 . Yield 135 kg / ha . Misket Rusenski resistant to fungal diseases at the level of the parent varieties . It grows well on stocks SO 4 andRupestris du Lot .

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Berry
DimensionsLarge
Colordark purple
Peelaverage thickness
Fleshcrisp, juicy
Juicecolorless
Waxy coatingcopious
Sugar juice of berries16%
Acidity4 . 2 g / l
Weight of 100 berries447 g
Bunches
Densityloose
Sizemedium and large
Formconical, often winged
The average weight of bunches300 g
Bush
Strength of growthaverage
Description
GroupTable grade
ManufacturerBulgaria ,
CrossingMuscat Hamburg x Cardinal
Tasteharmonious
Country of originBulgaria
Features farming
The period from bud burst to full maturity116 days
Productivity
During the growing season135 kg / ha
Coefficient of fruiting1.3
Numeric filters

212
Weight
300
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white