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Description Grapes Asma Magaracha
Table grape ripens late . Strength of growthlarge clusters . The clusters are large, weighing 300 - 500 g . berry average, 2.5 - 3.6 g, black . simple taste. Sugar 16 - 18%, pH 6 - 7 g / l . fruiting ratio 1.3 . Aging vine good. Cut to 8 - 10 holes, with a load of 25 - 30 shoots per plant . Resistance to frost Asma Magaracha -23 ° C, high resistance to fungal diseases .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium , |
| Color | black |
| Sugar juice of berries | 16 - 18% |
| Acidity | 6 - 7 g / l |
| Weight of 100 berries | 250 - 360 d |
| Bunches | |
| Size | large |
| The average weight of bunches | 300 - 500 g , |
| Bush | |
| Strength of growth | large |
| Vine matures | good |
| Description | |
| Group | Table grade |
| Synonym | VIV-13 |
| Maturation | late |
| Crossing | Moldavian black x Perrell |
| Taste | simple |
| Resistance to diseases | increased to fungal |
| Frost | 23 ° C |
| Country of origin | Ukraine |
| Features farming | |
| The load on the bush | 25 - 30 shoots |
| Pruning grapes | 8 - 10 holes |
| Productivity | |
| Coefficient of fruiting | 1.3 |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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